Serves 6
Directions
- 1Debone and chop a whole rotisserie chicken fine.
- 2Add five pieces of center cut bacon to the chicken.
- 3Add half a cup of shredded Monterey Jack cheese.
- 4Add 3/4 cup plain non-fat Greek yogurt.
- 5Add 2 tablespoons of Hellmann's light mayo.
- 6Season to taste with garlic powder, salt, pepper, and some Hidden Valley Ranch seasoning.
- 7Add chopped green onion.
Ingredients
- 1 whole whole rotisserie chicken, deboned and chopped fine
- 0.75 cup plain nonfat Greek yogurt
- 2 tbsp Hellman’s light mayo
- 5 pieces center cut bacon
- 4 oz Monterey Jack Cheese
- 3 large green onions, chopped
- 3 large jalapeños
- 0.25 cup Hidden Valley ranch seasoning
- garlic powder
- salt
- pepper
Tips
- The chop on the ingredients in chicken salad is the most important part; you need a consistent small chop.
- The chicken salad consistency should almost look like the chicken has been blended.
- We like to eat this with jalapeño popper Popcorners and in lettuce wraps!
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