CRISPY SPROUT + POTATO SALAD

45 mins
Serves 1
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Directions

  1. 1Boil the potatoes.
  2. 2Boil the potatoes.
  3. 3Boil the potatoes.
  4. 4Steam the sprouts until soft.
  5. 5Steam the sprouts until soft.
  6. 6Steam the sprouts until soft.
  7. 7Allow the boiled potatoes and steamed sprouts to cool/dry.
  8. 8Allow the boiled potatoes and steamed sprouts to cool/dry.
  9. 9Allow the boiled potatoes and steamed sprouts to cool/dry.
  10. 10Smash the cooled/dried potatoes and sprouts on a lined baking tray.
  11. 11Smash the cooled/dried potatoes and sprouts on a lined baking tray.
  12. 12Smash the cooled/dried potatoes and sprouts on a lined baking tray.
  13. 13Add seasonings and oil to the smashed vegetables.
  14. 14Add seasonings and oil to the smashed vegetables.
  15. 15Add seasonings and oil to the smashed vegetables.
  16. 16Bake at 200° for 30-45 minutes or until crispy.
  17. 17Bake at 200° for 30-45 minutes or until crispy.
  18. 18Bake at 200° for 30-45 minutes or until crispy.
  19. 19Mix up the dressing.
  20. 20Mix up the dressing.
  21. 21Mix up the dressing.
  22. 22Coat the crispy veggies in the dressing.
  23. 23Coat the crispy veggies in the dressing.
  24. 24Coat the crispy veggies in the dressing.
  25. 25Serve topped with garnishes and enjoy.
  26. 26Serve topped with garnishes and enjoy.
  27. 27Serve topped with garnishes and enjoy.

Ingredients

  • 500 g baby potatoes
  • 500 g baby potatoes
  • 500 g baby potatoes
  • 500 g Brussel sprouts
  • 500 g Brussel sprouts
  • 500 g Brussel sprouts
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 4 tbsp nutritional yeast
  • 4 tbsp nutritional yeast
  • 4 tbsp nutritional yeast
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • few tbsp unflavoured vg yoghurt
  • few tbsp unflavoured vg yoghurt
  • few tbsp unflavoured vg yoghurt
  • 1 juice of 1 lemon lemon juice
  • 1 juice of 1 lemon lemon juice
  • 1 juice of 1 lemon lemon juice
  • bunch fresh parsley
  • bunch fresh parsley
  • bunch fresh parsley
  • bunch chives
  • bunch chives
  • bunch chives
  • crispy onions
  • crispy onions
  • crispy onions
  • fresh herbs
  • fresh herbs
  • fresh herbs
  • chilli oil
  • chilli oil
  • chilli oil

Equipment

lined baking tray

Tips

  • Softening, smashing, and seasoning before cooking creates crispy, craggly bits.