Bang Bang Chicken Salad

30 mins
Serves 1
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Directions

  1. 1Start by preparing the dressing by combining mayonnaise, sweet chili, rice wine vinegar, sesame oil, and garlic.
  2. 2Start by preparing the dressing by combining mayonnaise, sweet chili, rice wine vinegar, sesame oil, and garlic.
  3. 3Start by preparing the dressing by combining mayonnaise, sweet chili, rice wine vinegar, sesame oil, and garlic.
  4. 4Mix the dressing until well combined.
  5. 5Mix the dressing until well combined.
  6. 6Mix the dressing until well combined.
  7. 7Prepare the chicken marinade by adding sweet paprika, onion powder, soy sauce, brown sugar, and olive oil to the chicken.
  8. 8Prepare the chicken marinade by adding sweet paprika, onion powder, soy sauce, brown sugar, and olive oil to the chicken.
  9. 9Prepare the chicken marinade by adding sweet paprika, onion powder, soy sauce, brown sugar, and olive oil to the chicken.
  10. 10Mix until the chicken is well coated.
  11. 11Mix until the chicken is well coated.
  12. 12Mix until the chicken is well coated.
  13. 13Cook the marinated chicken in a pan.
  14. 14Cook the marinated chicken in a pan.
  15. 15Cook the marinated chicken in a pan.
  16. 16Add some water to the pan while cooking the chicken.
  17. 17Add some water to the pan while cooking the chicken.
  18. 18Add some water to the pan while cooking the chicken.
  19. 19Place vermicelli rice noodles (soaked in boiling water) on a serving plate.
  20. 20Place vermicelli rice noodles (soaked in boiling water) on a serving plate.
  21. 21Place vermicelli rice noodles (soaked in boiling water) on a serving plate.
  22. 22Top the noodles with shredded wombok cabbage.
  23. 23Top the noodles with shredded wombok cabbage.
  24. 24Top the noodles with shredded wombok cabbage.
  25. 25Add shredded red cabbage.
  26. 26Add shredded red cabbage.
  27. 27Add shredded red cabbage.
  28. 28Add shredded carrots.
  29. 29Add shredded carrots.
  30. 30Add shredded carrots.
  31. 31Add bean sprouts.
  32. 32Add bean sprouts.
  33. 33Add bean sprouts.
  34. 34Chop coriander and spring onions.
  35. 35Chop coriander and spring onions.
  36. 36Chop coriander and spring onions.
  37. 37Shred the perfectly cooked chicken.
  38. 38Shred the perfectly cooked chicken.
  39. 39Shred the perfectly cooked chicken.
  40. 40Top the salad with the shredded chicken.
  41. 41Top the salad with the shredded chicken.
  42. 42Top the salad with the shredded chicken.
  43. 43Drizzle the dressing over the chicken and vegetables.
  44. 44Drizzle the dressing over the chicken and vegetables.
  45. 45Drizzle the dressing over the chicken and vegetables.
  46. 46Add the remaining toppings, including coriander and spring onions.
  47. 47Add the remaining toppings, including coriander and spring onions.
  48. 48Add the remaining toppings, including coriander and spring onions.

Ingredients

  • mayonnaise
  • mayonnaise
  • mayonnaise
  • sweet chilli sauce
  • sweet chilli sauce
  • sweet chilli sauce
  • rice wine vinegar
  • rice wine vinegar
  • rice wine vinegar
  • sesame oil
  • sesame oil
  • sesame oil
  • garlic
  • garlic
  • garlic
  • chicken
  • chicken
  • chicken
  • paprika
  • paprika
  • paprika
  • onion powder
  • onion powder
  • onion powder
  • soy sauce
  • soy sauce
  • soy sauce
  • brown sugar
  • brown sugar
  • brown sugar
  • olive oil
  • olive oil
  • olive oil
  • vermicelli rice noodles
  • vermicelli rice noodles
  • vermicelli rice noodles
  • wombok cabbage
  • wombok cabbage
  • wombok cabbage
  • red cabbage
  • red cabbage
  • red cabbage
  • carrots
  • carrots
  • carrots
  • bean sprouts
  • bean sprouts
  • bean sprouts
  • coriander
  • coriander
  • coriander
  • spring onions
  • spring onions
  • spring onions

Equipment

measuring cupspoontongspanknifechopping boardplatefork

Tips

  • This recipe is perfect for meal prep.
  • This dish is perfect as a side for a picnic or gathering when entertaining.
  • You can load the salad with any veggies you like.
  • You can absolutely use leftover roasted chicken in this recipe.