Apple-Cheddar Broccoli Quinoa Salad with Honey Mustard
Serves 4
Directions
- 1Cook the quinoa, then add the finely chopped broccoli to the warm, freshly cooked quinoa to lightly soften it.
- 2Add the roasted chopped almonds, diced apple, sharp cheddar, chopped pitted dates, chives, and dressing to the bowl.
- 3Toss the ingredients together and serve.
Ingredients
- 1 cup dry quinoa
- 1/2 tsp kosher salt
- 4 cups broccoli florets, finely chopped
- 1 cup Honeycrisp apple, diced
- 1/2 cup sharp cheddar cheese, grated or cubed
- 1/3 cup roasted salted almonds, coarsely chopped
- 4 whole pitted dates
Equipment
knifecutting boardglass jarmixing bowl
Tips
- You can swap dates for golden raisins.
