Shrimp Salad
Serves 1
Directions
- 1Poach the shrimp in water, garlic, cloves, bay leaf, lemon, salt, and seasonings.
- 2Add cajun seasoning to the poaching liquid.
- 3Bring the poaching liquid to a rolling boil.
- 4Turn off the heat.
- 5Add the large shrimp to the poaching liquid.
- 6Cook the shrimp for about 3 minutes.
- 7Transfer the cooked shrimp to a plate and refrigerate.
- 8Finely chop half a bell pepper.
- 9Chop a few green onions.
- 10Chop one celery stalk.
- 11Chop fresh dill.
- 12Add the chopped bell pepper, green onions, celery, and dill to a bowl.
- 13Squeeze lemon juice into the bowl.
- 14Remove any lemon seeds from the bowl.
- 15Add salt to the mixture.
- 16Add pepper to the mixture.
- 17Add mayonnaise to the mixture.
- 18Add the cooled shrimp to the bowl.
- 19Gently toss all ingredients together.
Ingredients
- 1 pound poached shrimp
- 0.5 cup finely diced red bell pepper
- 0.5 cup finely diced celery
- 0.5 cup thinly sliced green onion
- 0.5 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 0.25 cup fresh dill
- 0.25 teaspoon fine sea salt
- 4 twists of pepper grinder pepper
- water
- garlic
- cloves
- bay leaf
- lemon
- salt
- cajun seasoning
Equipment
potknifecutting boardbowlspoon