Sunshine Broccoli Salad

30 mins
Serves 1
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Directions

  1. 1In a large bowl, combine the mayonnaise, white sugar, and white vinegar.
  2. 2In a large bowl, combine the mayonnaise, white sugar, and white vinegar.
  3. 3In a large bowl, combine the mayonnaise, white sugar, and white vinegar.
  4. 4Whisk the ingredients together until well combined and smooth.
  5. 5Whisk the ingredients together until well combined and smooth.
  6. 6Whisk the ingredients together until well combined and smooth.
  7. 7Add the chopped broccoli to the bowl.
  8. 8Add the chopped broccoli to the bowl.
  9. 9Add the chopped broccoli to the bowl.
  10. 10Add the diced red onion to the bowl.
  11. 11Add the diced red onion to the bowl.
  12. 12Add the diced red onion to the bowl.
  13. 13Add the raisins to the bowl.
  14. 14Add the raisins to the bowl.
  15. 15Add the raisins to the bowl.
  16. 16Add the salted sunflower kernels to the bowl.
  17. 17Add the salted sunflower kernels to the bowl.
  18. 18Add the salted sunflower kernels to the bowl.
  19. 19Add the cooked and crumbled bacon to the bowl.
  20. 20Add the cooked and crumbled bacon to the bowl.
  21. 21Add the cooked and crumbled bacon to the bowl.
  22. 22Mix all the ingredients together really well.
  23. 23Mix all the ingredients together really well.
  24. 24Mix all the ingredients together really well.
  25. 25Let the salad chill in the fridge for at least 30 minutes before serving.
  26. 26Let the salad chill in the fridge for at least 30 minutes before serving.
  27. 27Let the salad chill in the fridge for at least 30 minutes before serving.

Ingredients

  • 1 cup Mayo
  • 1 cup Mayo
  • 1 cup Mayo
  • 0.5 cup Sugar
  • 0.5 cup Sugar
  • 0.5 cup Sugar
  • 2 tbs White Vinegar
  • 2 tbs White Vinegar
  • 2 tbs White Vinegar
  • 1 lb Chopped Broccoli
  • 1 lb Chopped Broccoli
  • 1 lb Chopped Broccoli
  • 0.5 cup Diced Red Onions
  • 0.5 cup Diced Red Onions
  • 0.5 cup Diced Red Onions
  • 0.75 cup Raisins
  • 0.75 cup Raisins
  • 0.75 cup Raisins
  • 0.5 cup Sunflower Kernels
  • 0.5 cup Sunflower Kernels
  • 0.5 cup Sunflower Kernels
  • 0.5 lb Cooked Crumbled Bacon
  • 0.5 lb Cooked Crumbled Bacon
  • 0.5 lb Cooked Crumbled Bacon

Equipment

large bowlwhisk

Tips

  • This Sunshine Broccoli Salad is always a huge hit, so it's recommended to double the batch because it goes quick.
  • Let the salad chill in the fridge for at least 30 minutes before serving.
  • For the full recipe and more great cookout dishes, visit whatsmomcookin.com