Directions
- 1Combine flour, paprika, cayenne pepper, and salt in a mixing bowl.
- 2Add shrimp to the bowl and toss to coat. Set aside.
- 3Add butter to a pan and let it melt. Add oil, then add minced garlic.
- 4Cook the garlic until it gets slightly golden brown.
- 5Pour the garlic mixture into a bowl and set aside.
- 6Add oil to the pan and pan-fry the shrimp for one minute on each side, ensuring they are spaced out to get crispy.
- 7Add the cooked shrimp back to the pan, pour in the garlic butter mixture, and toss.
- 8Cook for one more minute, add salt, and toss again.
- 9Serve with macaroni salad, steamed rice, and a squeeze of lemon.
Ingredients
- 0.5 cup all purpose flour
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 0.5 tsp salt
- 1.5 lb shrimp
- 1 stick butter
- 4 tsp oil
- 0.5 cup minced garlic
- 1 scoop macaroni salad
- 2 scoops steamed rice
- 1 squeeze lemon
Equipment
mixing bowltongspan
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