Garlic Shrimp (Hawaiian Style)

5 mins
Serves 1
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Directions

  1. 1Combine flour, paprika, cayenne pepper, and salt in a mixing bowl.
  2. 2Combine flour, paprika, cayenne pepper, and salt in a mixing bowl.
  3. 3Combine flour, paprika, cayenne pepper, and salt in a mixing bowl.
  4. 4Add shrimp to the bowl and toss to coat. Set aside.
  5. 5Add shrimp to the bowl and toss to coat. Set aside.
  6. 6Add shrimp to the bowl and toss to coat. Set aside.
  7. 7Add butter to a pan and let it melt. Add oil, then add minced garlic.
  8. 8Add butter to a pan and let it melt. Add oil, then add minced garlic.
  9. 9Add butter to a pan and let it melt. Add oil, then add minced garlic.
  10. 10Cook the garlic until it gets slightly golden brown.
  11. 11Cook the garlic until it gets slightly golden brown.
  12. 12Cook the garlic until it gets slightly golden brown.
  13. 13Pour the garlic mixture into a bowl and set aside.
  14. 14Pour the garlic mixture into a bowl and set aside.
  15. 15Pour the garlic mixture into a bowl and set aside.
  16. 16Add oil to the pan and pan-fry the shrimp for one minute on each side, ensuring they are spaced out to get crispy.
  17. 17Add oil to the pan and pan-fry the shrimp for one minute on each side, ensuring they are spaced out to get crispy.
  18. 18Add oil to the pan and pan-fry the shrimp for one minute on each side, ensuring they are spaced out to get crispy.
  19. 19Add the cooked shrimp back to the pan, pour in the garlic butter mixture, and toss.
  20. 20Add the cooked shrimp back to the pan, pour in the garlic butter mixture, and toss.
  21. 21Add the cooked shrimp back to the pan, pour in the garlic butter mixture, and toss.
  22. 22Cook for one more minute, add salt, and toss again.
  23. 23Cook for one more minute, add salt, and toss again.
  24. 24Cook for one more minute, add salt, and toss again.
  25. 25Serve with macaroni salad, steamed rice, and a squeeze of lemon.
  26. 26Serve with macaroni salad, steamed rice, and a squeeze of lemon.
  27. 27Serve with macaroni salad, steamed rice, and a squeeze of lemon.

Ingredients

  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1.5 lb shrimp
  • 1.5 lb shrimp
  • 1.5 lb shrimp
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 4 tsp oil
  • 4 tsp oil
  • 4 tsp oil
  • 0.5 cup minced garlic
  • 0.5 cup minced garlic
  • 0.5 cup minced garlic
  • 1 scoop macaroni salad
  • 1 scoop macaroni salad
  • 1 scoop macaroni salad
  • 2 scoops steamed rice
  • 2 scoops steamed rice
  • 2 scoops steamed rice
  • 1 squeeze lemon
  • 1 squeeze lemon
  • 1 squeeze lemon

Equipment

mixing bowltongspan