Spicy Shrimp Salad Crispy Rice

123 mins
Serves 6
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Directions

  1. 1Press cooked rice into a loaf pan lined with plastic wrap.
  2. 2Cook shrimp in a frying pan.
  3. 3Chop the cooked shrimp into small pieces.
  4. 4Chop green onions.
  5. 5Combine chopped shrimp, green onions, mayonnaise, and Sriracha in a bowl.
  6. 6Add salt and mix well.
  7. 7Remove the rice from the loaf pan and cut it into 4 equal pieces.
  8. 8Fry the rice pieces until golden brown.
  9. 9Cut the fried rice into smaller pieces.
  10. 10Slice avocado.
  11. 11Assemble the dish by placing the fried rice, avocado, shrimp salad, soy sauce, and jalapeño pepper.

Ingredients

  • 2 cups cooked rice
  • 12 shrimp
  • 2 tablespoons green onions
  • 2 tablespoons mayonnaise
  • 1 tablespoon Sriracha
  • 0.5 teaspoon salt
  • 1 avocado
  • 1 tablespoon soy sauce
  • 1 jalapeño pepper

Equipment

loaf panplastic wrapspatulafrying panknifebowl