Spicy Shrimp Salad Crispy Rice
Directions
- 1Press cooked rice into a loaf pan lined with plastic wrap.
- 2Cook shrimp in a frying pan.
- 3Chop the cooked shrimp into small pieces.
- 4Chop green onions.
- 5Combine chopped shrimp, green onions, mayonnaise, and Sriracha in a bowl.
- 6Add salt and mix well.
- 7Remove the rice from the loaf pan and cut it into 4 equal pieces.
- 8Fry the rice pieces until golden brown.
- 9Cut the fried rice into smaller pieces.
- 10Slice avocado.
- 11Assemble the dish by placing the fried rice, avocado, shrimp salad, soy sauce, and jalapeño pepper.
Ingredients
- 2 cups cooked rice
- 12 shrimp
- 2 tablespoons green onions
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha
- 0.5 teaspoon salt
- 1 avocado
- 1 tablespoon soy sauce
- 1 jalapeño pepper
Equipment
loaf panplastic wrapspatulafrying panknifebowl
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