Buffalo Chicken Stuffed Jumbo Shells

25 mins
Serves 1
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Directions

  1. 1Boil water, add half a yellow onion and one spoon of chicken bouillon.
  2. 2Boil water, add half a yellow onion and one spoon of chicken bouillon.
  3. 3Boil water, add half a yellow onion and one spoon of chicken bouillon.
  4. 4Add four chicken breasts to the pot.
  5. 5Add four chicken breasts to the pot.
  6. 6Add four chicken breasts to the pot.
  7. 7Sauté one cup of bell peppers and one cup of onion.
  8. 8Sauté one cup of bell peppers and one cup of onion.
  9. 9Sauté one cup of bell peppers and one cup of onion.
  10. 10In a bowl, mix together one block of cream cheese, two spoons of sour cream, a handful of spinach, one cup of parmesan cheese, one cup of chopped bacon, and the sautéed bell peppers and onion.
  11. 11In a bowl, mix together one block of cream cheese, two spoons of sour cream, a handful of spinach, one cup of parmesan cheese, one cup of chopped bacon, and the sautéed bell peppers and onion.
  12. 12In a bowl, mix together one block of cream cheese, two spoons of sour cream, a handful of spinach, one cup of parmesan cheese, one cup of chopped bacon, and the sautéed bell peppers and onion.
  13. 13Add the shredded chicken and mix.
  14. 14Add the shredded chicken and mix.
  15. 15Add the shredded chicken and mix.
  16. 16Add buffalo sauce, a pinch of onion powder, a pinch of black pepper, a pinch of garlic powder, and a pinch of paprika.
  17. 17Add buffalo sauce, a pinch of onion powder, a pinch of black pepper, a pinch of garlic powder, and a pinch of paprika.
  18. 18Add buffalo sauce, a pinch of onion powder, a pinch of black pepper, a pinch of garlic powder, and a pinch of paprika.
  19. 19Mix again.
  20. 20Mix again.
  21. 21Mix again.
  22. 22Boil water in a new pot and add salt and two bay leaves.
  23. 23Boil water in a new pot and add salt and two bay leaves.
  24. 24Boil water in a new pot and add salt and two bay leaves.
  25. 25Add half a package of jumbo pasta shells.
  26. 26Add half a package of jumbo pasta shells.
  27. 27Add half a package of jumbo pasta shells.
  28. 28In a frying pan, melt half a stick of butter, add two minced garlic cloves, and then add sixteen ounces of heavy whipping cream.
  29. 29In a frying pan, melt half a stick of butter, add two minced garlic cloves, and then add sixteen ounces of heavy whipping cream.
  30. 30In a frying pan, melt half a stick of butter, add two minced garlic cloves, and then add sixteen ounces of heavy whipping cream.
  31. 31Add black pepper, Italian seasoning, and one spoon of chicken bouillon to the cream sauce.
  32. 32Add black pepper, Italian seasoning, and one spoon of chicken bouillon to the cream sauce.
  33. 33Add black pepper, Italian seasoning, and one spoon of chicken bouillon to the cream sauce.
  34. 34Whisk together. Add one cup of parmesan cheese and mix.
  35. 35Whisk together. Add one cup of parmesan cheese and mix.
  36. 36Whisk together. Add one cup of parmesan cheese and mix.
  37. 37Taste and adjust seasoning. Turn off heat.
  38. 38Taste and adjust seasoning. Turn off heat.
  39. 39Taste and adjust seasoning. Turn off heat.
  40. 40Add Alfredo sauce to a baking pan.
  41. 41Add Alfredo sauce to a baking pan.
  42. 42Add Alfredo sauce to a baking pan.
  43. 43Fill pasta shells with the chicken mixture and place them in the pan.
  44. 44Fill pasta shells with the chicken mixture and place them in the pan.
  45. 45Fill pasta shells with the chicken mixture and place them in the pan.
  46. 46Pour remaining Alfredo sauce over the shells.
  47. 47Pour remaining Alfredo sauce over the shells.
  48. 48Pour remaining Alfredo sauce over the shells.
  49. 49Add mozzarella cheese on top. Bake at 350 until cheese is melted.
  50. 50Add mozzarella cheese on top. Bake at 350 until cheese is melted.
  51. 51Add mozzarella cheese on top. Bake at 350 until cheese is melted.
  52. 52Serve with a side salad and garlic bread.
  53. 53Serve with a side salad and garlic bread.
  54. 54Serve with a side salad and garlic bread.

Ingredients

  • 1 pot water
  • 1 pot water
  • 1 pot water
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 2 spoons sour cream
  • 2 spoons sour cream
  • 2 spoons sour cream
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup chopped bacon
  • 1 cup chopped bacon
  • 1 cup chopped bacon
  • 1 bottle buffalo sauce
  • 1 bottle buffalo sauce
  • 1 bottle buffalo sauce
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pot water
  • 1 pot water
  • 1 pot water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 0.5 package jumbo pasta shells
  • 0.5 package jumbo pasta shells
  • 0.5 package jumbo pasta shells
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 16 ounces heavy whipping cream
  • 16 ounces heavy whipping cream
  • 16 ounces heavy whipping cream
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup Alfredo sauce
  • 1 cup Alfredo sauce
  • 1 cup Alfredo sauce
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 2 garlic bread
  • 2 garlic bread
  • 2 garlic bread
  • 1 plate salad
  • 1 plate salad
  • 1 plate salad
  • 1 spoon dressing
  • 1 spoon dressing
  • 1 spoon dressing

Equipment

potfrying panbowlbaking panwhiskspatulameasuring cupfork