1Boil water, add half a yellow onion and one spoon of chicken bouillon.
2Boil water, add half a yellow onion and one spoon of chicken bouillon.
3Boil water, add half a yellow onion and one spoon of chicken bouillon.
4Add four chicken breasts to the pot.
5Add four chicken breasts to the pot.
6Add four chicken breasts to the pot.
7Sauté one cup of bell peppers and one cup of onion.
8Sauté one cup of bell peppers and one cup of onion.
9Sauté one cup of bell peppers and one cup of onion.
10In a bowl, mix together one block of cream cheese, two spoons of sour cream, a handful of spinach, one cup of parmesan cheese, one cup of chopped bacon, and the sautéed bell peppers and onion.
11In a bowl, mix together one block of cream cheese, two spoons of sour cream, a handful of spinach, one cup of parmesan cheese, one cup of chopped bacon, and the sautéed bell peppers and onion.
12In a bowl, mix together one block of cream cheese, two spoons of sour cream, a handful of spinach, one cup of parmesan cheese, one cup of chopped bacon, and the sautéed bell peppers and onion.
13Add the shredded chicken and mix.
14Add the shredded chicken and mix.
15Add the shredded chicken and mix.
16Add buffalo sauce, a pinch of onion powder, a pinch of black pepper, a pinch of garlic powder, and a pinch of paprika.
17Add buffalo sauce, a pinch of onion powder, a pinch of black pepper, a pinch of garlic powder, and a pinch of paprika.
18Add buffalo sauce, a pinch of onion powder, a pinch of black pepper, a pinch of garlic powder, and a pinch of paprika.
19Mix again.
20Mix again.
21Mix again.
22Boil water in a new pot and add salt and two bay leaves.
23Boil water in a new pot and add salt and two bay leaves.
24Boil water in a new pot and add salt and two bay leaves.
25Add half a package of jumbo pasta shells.
26Add half a package of jumbo pasta shells.
27Add half a package of jumbo pasta shells.
28In a frying pan, melt half a stick of butter, add two minced garlic cloves, and then add sixteen ounces of heavy whipping cream.
29In a frying pan, melt half a stick of butter, add two minced garlic cloves, and then add sixteen ounces of heavy whipping cream.
30In a frying pan, melt half a stick of butter, add two minced garlic cloves, and then add sixteen ounces of heavy whipping cream.
31Add black pepper, Italian seasoning, and one spoon of chicken bouillon to the cream sauce.
32Add black pepper, Italian seasoning, and one spoon of chicken bouillon to the cream sauce.
33Add black pepper, Italian seasoning, and one spoon of chicken bouillon to the cream sauce.
34Whisk together. Add one cup of parmesan cheese and mix.
35Whisk together. Add one cup of parmesan cheese and mix.
36Whisk together. Add one cup of parmesan cheese and mix.
37Taste and adjust seasoning. Turn off heat.
38Taste and adjust seasoning. Turn off heat.
39Taste and adjust seasoning. Turn off heat.
40Add Alfredo sauce to a baking pan.
41Add Alfredo sauce to a baking pan.
42Add Alfredo sauce to a baking pan.
43Fill pasta shells with the chicken mixture and place them in the pan.
44Fill pasta shells with the chicken mixture and place them in the pan.
45Fill pasta shells with the chicken mixture and place them in the pan.
46Pour remaining Alfredo sauce over the shells.
47Pour remaining Alfredo sauce over the shells.
48Pour remaining Alfredo sauce over the shells.
49Add mozzarella cheese on top. Bake at 350 until cheese is melted.
50Add mozzarella cheese on top. Bake at 350 until cheese is melted.
51Add mozzarella cheese on top. Bake at 350 until cheese is melted.