Egg Salad Bacon Boats

20 mins
Serves 1
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Directions

  1. 1Boil six eggs for 6-7 minutes, then transfer them to an ice bath to cool.
  2. 2Peel the eggs and slice them in half.
  3. 3Separate the egg yolks from the whites.
  4. 4Mash the egg yolks with mayonnaise, salt and pepper using a hand mixer.
  5. 5Add honey to the yolk mixture.
  6. 6Chop the egg whites.
  7. 7Add the chopped egg whites to the yolk mixture and stir until well combined.
  8. 8Cook bacon until crispy.
  9. 9Chop the bacon.
  10. 10Place the egg salad into the romaine lettuce leaves.
  11. 11Top with bacon.
  12. 12Sprinkle paprika and everything bagel seasoning on top.

Ingredients

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 1 tablespoon honey
  • 3 slices bacon
  • 3 romaine lettuce leaves
  • 1 pinch paprika
  • 1 pinch everything bagel seasoning

Equipment

potice bowlspoonknifebowlhand mixerfrying pantongs