Overnight Holiday Salad
Serves 1
Directions
- 1Slice the iceberg lettuce.
- 2Slice the iceberg lettuce.
- 3Slice the iceberg lettuce.
- 4Add the sliced lettuce to a bowl.
- 5Add the sliced lettuce to a bowl.
- 6Add the sliced lettuce to a bowl.
- 7Dice the Swiss cheese into cubes.
- 8Dice the Swiss cheese into cubes.
- 9Dice the Swiss cheese into cubes.
- 10Combine the diced cheese, peas, chopped scallions, and cooked bacon with the lettuce.
- 11Combine the diced cheese, peas, chopped scallions, and cooked bacon with the lettuce.
- 12Combine the diced cheese, peas, chopped scallions, and cooked bacon with the lettuce.
- 13Prepare the dressing by mixing mayonnaise, miracle whip, and sugar in a bowl.
- 14Prepare the dressing by mixing mayonnaise, miracle whip, and sugar in a bowl.
- 15Prepare the dressing by mixing mayonnaise, miracle whip, and sugar in a bowl.
- 16Pour the dressing over the salad ingredients.
- 17Pour the dressing over the salad ingredients.
- 18Pour the dressing over the salad ingredients.
Ingredients
- 1 head iceberg lettuce
- 1 head iceberg lettuce
- 1 head iceberg lettuce
- 1 cup Swiss cheese or Gruyère
- 1 cup Swiss cheese or Gruyère
- 1 cup Swiss cheese or Gruyère
- 8 oz fresh or frozen peas
- 8 oz fresh or frozen peas
- 8 oz fresh or frozen peas
- 3 scallions
- 3 scallions
- 3 scallions
- 0.5 lb bacon
- 0.5 lb bacon
- 0.5 lb bacon
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- 0.5 cup miracle whip
- 0.5 cup miracle whip
- 0.5 cup miracle whip
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- Salt
- Salt
- Salt
- pepper
- pepper
- pepper
Equipment
knifemixing bowl
Tips
- This salad is named overnight salad because all of the ingredients can be prepped ahead and it can be assembled right before serving.
- The dressing is a little tangy and sweet and the secret ingredient is miracle whip which pairs so well with all of the flavors in the salad.