Serves 1
Directions
- 1Cut the ends off the cucumbers.
- 2Slice the cucumbers using a mandoline slicer.
- 3Remove the ends of the onion.
- 4Peel the onion.
- 5Slice the onion thinly.
- 6Add sliced cucumbers and onions to a large wooden bowl.
- 7Peel the boiled eggs.
- 8Chop the boiled eggs into small pieces.
- 9Add chopped eggs to the large wooden bowl.
- 10Open two cans of tuna.
- 11Add the tuna to the large wooden bowl.
- 12Open one can of corn.
- 13Add the corn to the large wooden bowl.
- 14Add sour cream to a small glass bowl for the dressing.
- 15Add cream cheese to the small glass bowl.
- 16Grate the pickles into the small glass bowl.
- 17Add mustard to the small glass bowl.
- 18Squeeze lemon juice into the small glass bowl.
- 19Mix all the dressing ingredients together until well combined.
- 20Pour the dressing over the ingredients in the large wooden bowl.
- 21Mix all the ingredients in the large wooden bowl until evenly coated with the dressing.
- 22Serve the tuna salad on a white plate.
Ingredients
- 3 Cucumbers
- 1 small Onion
- 4 Boiled eggs
- 2 cans Canned tuna
- 1 can Canned corn
- 3 tbsp Sour cream
- 2 tbsp Cream cheese
- 3 Pickles
- 0.5 tsp Mustard
- 1 tsp Lemon juice
Equipment
cutting boardknifemandoline slicerlarge bowlsmall bowlspoongratercan openerfork
Tips
- So easy, healthy and full of fresh flavor. A perfect lunch bowl you’ll love!
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