Grandma Helen's Potato Salad
Serves 1
Directions
- 1Boil the potatoes for about 20 minutes.
- 2Add eggs directly to the boiling potatoes and cook for 10-12 minutes until hard-boiled.
- 3Let the potatoes cool down.
- 4Carefully peel the skin off the cooled potatoes.
- 5Cut the peeled potatoes into bite-sized chunks.
- 6Dice half of a red onion.
- 7Chop two celery stalks.
- 8Push the hard-boiled eggs through a grater directly into the bowl with potatoes, onions, and celery.
- 9In a separate bowl, add 1.5 cups of mayonnaise.
- 10Add 0.5 cup of sour cream to the mayonnaise.
- 11Add 0.5 teaspoon of pepper to the dressing mixture.
- 12Add 1 teaspoon of celery salt to the dressing mixture.
- 13Add 1 teaspoon of apple cider vinegar to the dressing mixture.
- 14Mix the dressing ingredients together thoroughly.
- 15Taste the dressing to adjust seasonings.
- 16Pour the prepared dressing over the potato, onion, celery, and egg mixture.
- 17Mix everything together until well combined.
- 18Serve the potato salad and enjoy.
Ingredients
- 6 potatoes
- 1.5 cups mayonnaise
- 0.5 cup sour cream
- 1 tsp apple cider vinegar
- 1 tsp celery salt
- 0.5 tsp pepper
- 0.5 diced red onion
- 2 chopped celery stalks
- 4 hard-boiled eggs
Equipment
potpeelerknifecutting boardmetal bowlgraterspatulafork
Tips
- The celery salt is a crucial ingredient for a different taste.
- Adding eggs while boiling potatoes saves an extra pot.
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