Directions
- 1Make Italian dressing by mixing water, Good Seasons Italian Dressing mix, and olive oil.
- 2Mix half of the dressing into mayonnaise.
- 3Cook fusilli pasta.
- 4Cut the cherry tomatoes in half.
- 5Add the chopped vegetables, olives, pepperoni, and cheese into a bowl.
- 6Mix the cooked pasta with half of the creamy dressing.
- 7Add the vegetable mixture on top of the pasta.
- 8Pour the remaining creamy dressing over the salad and mix it.
- 9Garnish with parsley and chill for at least an hour, or preferably overnight.
Ingredients
- 2 cups water
- 1 package Good Seasons Italian Dressing mix
- 1 bottle Gladzy extra virgin olive oil
- 1 cup mayonnaise
- 1 package Rao's Fusilli pasta
- 1 plate cherry tomatoes
- 1 mini cucumbers
- 1 cup red onions
- 1 black olives
- 1 banana peppers
- 1 pepperoni
- 1 cup cheddar cheese
- 1 parsley
Equipment
spoonmeasuring cupjarknifepotcolandermixing bowl
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