Dill Pickle Pasta Salad

2 mins
Serves 1
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Directions

  1. 1Chop the cucumber, bell peppers, and red onion using a veggie chopper.
  2. 2Chop the cucumber, bell peppers, and red onion using a veggie chopper.
  3. 3Chop the cucumber, bell peppers, and red onion using a veggie chopper.
  4. 4Add the chopped vegetables to a large bowl.
  5. 5Add the chopped vegetables to a large bowl.
  6. 6Add the chopped vegetables to a large bowl.
  7. 7Cook the pasta according to the package directions and set aside to cool.
  8. 8Cook the pasta according to the package directions and set aside to cool.
  9. 9Cook the pasta according to the package directions and set aside to cool.
  10. 10Add the cooled pasta, chickpeas, cheese, mayo, vinegar, pickle juice, yogurt, ranch seasoning, garlic powder, dried dill, salt and pepper to the bowl.
  11. 11Add the cooled pasta, chickpeas, cheese, mayo, vinegar, pickle juice, yogurt, ranch seasoning, garlic powder, dried dill, salt and pepper to the bowl.
  12. 12Add the cooled pasta, chickpeas, cheese, mayo, vinegar, pickle juice, yogurt, ranch seasoning, garlic powder, dried dill, salt and pepper to the bowl.
  13. 13Toss everything together until well combined. Adjust seasonings to your liking.
  14. 14Toss everything together until well combined. Adjust seasonings to your liking.
  15. 15Toss everything together until well combined. Adjust seasonings to your liking.

Ingredients

  • 1 box protein pasta
  • 1 box protein pasta
  • 1 box protein pasta
  • 1 European cucumber
  • 1 European cucumber
  • 1 European cucumber
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 2 /3 cup dill pickle chips
  • 2 /3 cup dill pickle chips
  • 2 /3 cup dill pickle chips
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 0.5 cup reduced fat cheddar cheese
  • 0.5 cup reduced fat cheddar cheese
  • 0.5 cup reduced fat cheddar cheese
  • 3 tbsp light mayo
  • 3 tbsp light mayo
  • 3 tbsp light mayo
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 3 tbsp pickle juice
  • 3 tbsp pickle juice
  • 3 tbsp pickle juice
  • 0.25 cup nonfat plain Greek yogurt
  • 0.25 cup nonfat plain Greek yogurt
  • 0.25 cup nonfat plain Greek yogurt
  • 0.5 tbsp ranch seasoning
  • 0.5 tbsp ranch seasoning
  • 0.5 tbsp ranch seasoning
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp dried dill
  • 1 tsp dried dill
  • 1 tsp dried dill
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper

Equipment

veggie chopperstrainerlarge bowlforkmeasuring spoonsmeasuring cups