Directions
- 1Chop the cucumber, bell peppers, and red onion using a veggie chopper.
- 2Add the chopped vegetables to a large bowl.
- 3Cook the pasta according to the package directions and set aside to cool.
- 4Add the cooled pasta, chickpeas, cheese, mayo, vinegar, pickle juice, yogurt, ranch seasoning, garlic powder, dried dill, salt and pepper to the bowl.
- 5Toss everything together until well combined. Adjust seasonings to your liking.
Ingredients
- 1 box protein pasta
- 1 European cucumber
- 1 yellow bell pepper
- 1 orange bell pepper
- 0.5 red onion
- 2 /3 cup dill pickle chips
- 1 can chickpeas
- 0.5 cup reduced fat cheddar cheese
- 3 tbsp light mayo
- 1 tbsp red wine vinegar
- 3 tbsp pickle juice
- 0.25 cup nonfat plain Greek yogurt
- 0.5 tbsp ranch seasoning
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 tsp salt
- 1 tsp pepper
Equipment
veggie chopperstrainerlarge bowlforkmeasuring spoonsmeasuring cups
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