1Chop the cucumber, bell peppers, and red onion using a veggie chopper.
2Chop the cucumber, bell peppers, and red onion using a veggie chopper.
3Chop the cucumber, bell peppers, and red onion using a veggie chopper.
4Add the chopped vegetables to a large bowl.
5Add the chopped vegetables to a large bowl.
6Add the chopped vegetables to a large bowl.
7Cook the pasta according to the package directions and set aside to cool.
8Cook the pasta according to the package directions and set aside to cool.
9Cook the pasta according to the package directions and set aside to cool.
10Add the cooled pasta, chickpeas, cheese, mayo, vinegar, pickle juice, yogurt, ranch seasoning, garlic powder, dried dill, salt and pepper to the bowl.
11Add the cooled pasta, chickpeas, cheese, mayo, vinegar, pickle juice, yogurt, ranch seasoning, garlic powder, dried dill, salt and pepper to the bowl.
12Add the cooled pasta, chickpeas, cheese, mayo, vinegar, pickle juice, yogurt, ranch seasoning, garlic powder, dried dill, salt and pepper to the bowl.
13Toss everything together until well combined. Adjust seasonings to your liking.
14Toss everything together until well combined. Adjust seasonings to your liking.
15Toss everything together until well combined. Adjust seasonings to your liking.