Directions
- 1Debone a rotisserie chicken and shred the chicken meat using a handheld mixer.
- 2In a pot, combine ketchup, apple cider vinegar, Aleppo pepper (or crushed red pepper), brown sugar, salt, pepper, mustard, and Worcestershire sauce.
- 3Bring the sauce to a low simmer.
- 4Toast the potato buns.
- 5Mix shredded chicken with barbecue sauce.
- 6Assemble the sandwich: place the chicken mixture on the bottom bun, top with pickles, pickled jalapeños, coleslaw, and more barbecue sauce.
Ingredients
- 1 rotisserie chicken
- 1 cup ketchup
- 1 cup apple cider vinegar
- 1 pinch Aleppo pepper or crushed red pepper
- 2 tablespoons brown sugar
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon mustard
- 1 dash Worcestershire sauce
- 2 potato buns
- 3 slices pickles
- 1 tablespoon pickled jalapeños
- 1 portion coleslaw
Equipment
handheld mixerpotstove
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