Miss Browns Famous Seafood Pasta Salad!
Serves 8
Directions
- 1Preheat a skillet to medium-high heat.
- 2Add the shrimp to a bowl with olive oil, lemon juice, salt, pepper and old bay seasoning.
- 3Toss to coat.
- 4Place the shrimp in the hot pan and cook for about 5 minutes, flipping once halfway through, or until the shrimp are just cooked.
- 5Cook crab meat in the same pan.
- 6Set aside.
- 7In a large serving bowl, stir together the mayonnaise, sour cream, relish, vinegar, and Dijon mustard.
- 8Add the cooked pasta, shrimp, crab, tuna, celery, onion, and bell pepper, eggs and toss to combine and coat with the dressing.
- 9Season to taste with garlic power, onion powder, sugar, salt and pepper.
- 10Refrigerate for 1 hour or up to overnight.
- 11Sprinkle with the parsley and paprika right before serving.
Ingredients
- 0.25 cup olive oil
- 0.5 lemon juice
- 1 lb medium shrimp, peeled and deveined
- Kosher salt
- Freshly ground black pepper
- 2 heavy pinches Old Bay seasoning
- 1.5 cups mayonnaise (preferably Dukes)
- 0.25 cup sour cream
- 0.25 cup sweet relish
- 2 tbsps white wine vinegar
- 2 tbsps Dijon mustard
- 1 lb elbow macaroni, cooked
- 8 oz crab claw, special or lump meat, canned or picked from shells
- 5 oz solid white tuna in oil, drained
- 1 stalk celery, diced
- 1 sweet or red onion, diced
- 0.5 green bell pepper, diced
- 3 large hard boiled eggs, peeled and diced
- 0.25 cup finely chopped fresh parsley leaves
- a few pinches garlic powder
- a few pinches onion powder
- a pinch sugar
- Salt and pepper to taste
- Paprika, for sprinkling
Equipment
skilletbowllarge serving bowl
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