Miss Browns Famous Seafood Pasta Salad!

Serves 8
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Directions

  1. 1Preheat a skillet to medium-high heat.
  2. 2Preheat a skillet to medium-high heat.
  3. 3Preheat a skillet to medium-high heat.
  4. 4Add the shrimp to a bowl with olive oil, lemon juice, salt, pepper and old bay seasoning.
  5. 5Add the shrimp to a bowl with olive oil, lemon juice, salt, pepper and old bay seasoning.
  6. 6Add the shrimp to a bowl with olive oil, lemon juice, salt, pepper and old bay seasoning.
  7. 7Toss to coat.
  8. 8Toss to coat.
  9. 9Toss to coat.
  10. 10Place the shrimp in the hot pan and cook for about 5 minutes, flipping once halfway through, or until the shrimp are just cooked.
  11. 11Place the shrimp in the hot pan and cook for about 5 minutes, flipping once halfway through, or until the shrimp are just cooked.
  12. 12Place the shrimp in the hot pan and cook for about 5 minutes, flipping once halfway through, or until the shrimp are just cooked.
  13. 13Cook crab meat in the same pan.
  14. 14Cook crab meat in the same pan.
  15. 15Cook crab meat in the same pan.
  16. 16Set aside.
  17. 17Set aside.
  18. 18Set aside.
  19. 19In a large serving bowl, stir together the mayonnaise, sour cream, relish, vinegar, and Dijon mustard.
  20. 20In a large serving bowl, stir together the mayonnaise, sour cream, relish, vinegar, and Dijon mustard.
  21. 21In a large serving bowl, stir together the mayonnaise, sour cream, relish, vinegar, and Dijon mustard.
  22. 22Add the cooked pasta, shrimp, crab, tuna, celery, onion, and bell pepper, eggs and toss to combine and coat with the dressing.
  23. 23Add the cooked pasta, shrimp, crab, tuna, celery, onion, and bell pepper, eggs and toss to combine and coat with the dressing.
  24. 24Add the cooked pasta, shrimp, crab, tuna, celery, onion, and bell pepper, eggs and toss to combine and coat with the dressing.
  25. 25Season to taste with garlic power, onion powder, sugar, salt and pepper.
  26. 26Season to taste with garlic power, onion powder, sugar, salt and pepper.
  27. 27Season to taste with garlic power, onion powder, sugar, salt and pepper.
  28. 28Refrigerate for 1 hour or up to overnight.
  29. 29Refrigerate for 1 hour or up to overnight.
  30. 30Refrigerate for 1 hour or up to overnight.
  31. 31Sprinkle with the parsley and paprika right before serving.
  32. 32Sprinkle with the parsley and paprika right before serving.
  33. 33Sprinkle with the parsley and paprika right before serving.

Ingredients

  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 lb medium shrimp, peeled and deveined
  • 1 lb medium shrimp, peeled and deveined
  • 1 lb medium shrimp, peeled and deveined
  • Kosher salt
  • Kosher salt
  • Kosher salt
  • Freshly ground black pepper
  • Freshly ground black pepper
  • Freshly ground black pepper
  • 2 heavy pinches Old Bay seasoning
  • 2 heavy pinches Old Bay seasoning
  • 2 heavy pinches Old Bay seasoning
  • 1.5 cups mayonnaise (preferably Dukes)
  • 1.5 cups mayonnaise (preferably Dukes)
  • 1.5 cups mayonnaise (preferably Dukes)
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sweet relish
  • 0.25 cup sweet relish
  • 0.25 cup sweet relish
  • 2 tbsps white wine vinegar
  • 2 tbsps white wine vinegar
  • 2 tbsps white wine vinegar
  • 2 tbsps Dijon mustard
  • 2 tbsps Dijon mustard
  • 2 tbsps Dijon mustard
  • 1 lb elbow macaroni, cooked
  • 1 lb elbow macaroni, cooked
  • 1 lb elbow macaroni, cooked
  • 8 oz crab claw, special or lump meat, canned or picked from shells
  • 8 oz crab claw, special or lump meat, canned or picked from shells
  • 8 oz crab claw, special or lump meat, canned or picked from shells
  • 5 oz solid white tuna in oil, drained
  • 5 oz solid white tuna in oil, drained
  • 5 oz solid white tuna in oil, drained
  • 1 stalk celery, diced
  • 1 stalk celery, diced
  • 1 stalk celery, diced
  • 1 sweet or red onion, diced
  • 1 sweet or red onion, diced
  • 1 sweet or red onion, diced
  • 0.5 green bell pepper, diced
  • 0.5 green bell pepper, diced
  • 0.5 green bell pepper, diced
  • 3 large hard boiled eggs, peeled and diced
  • 3 large hard boiled eggs, peeled and diced
  • 3 large hard boiled eggs, peeled and diced
  • 0.25 cup finely chopped fresh parsley leaves
  • 0.25 cup finely chopped fresh parsley leaves
  • 0.25 cup finely chopped fresh parsley leaves
  • a few pinches garlic powder
  • a few pinches garlic powder
  • a few pinches garlic powder
  • a few pinches onion powder
  • a few pinches onion powder
  • a few pinches onion powder
  • a pinch sugar
  • a pinch sugar
  • a pinch sugar
  • Salt and pepper to taste
  • Salt and pepper to taste
  • Salt and pepper to taste
  • Paprika, for sprinkling
  • Paprika, for sprinkling
  • Paprika, for sprinkling

Equipment

skilletbowllarge serving bowl