Serves 1
Directions
- 1Dry the fish thoroughly with a tissue.
- 2Add fresh crushed garlic, black pepper, salt, garlic powder, parsley or fresh coriander, and a lot of lemon juice.
- 3Add one egg, maida, and mustard paste to the fish.
- 4Mix all ingredients properly and coat the fish well.
- 5Fry the fish for 7 to 8 minutes on each side until golden brown.
- 6Take some butter and add a little of the fish batter to the vegetables.
- 7Add salt, pepper, and garlic powder to the vegetables and prepare them.
- 8For the coleslaw, combine cabbage, mayonnaise, mustard sauce, ketchup or tamarind sauce, salt, pepper, and sugar.
- 9Mix well until the coleslaw is ready.
- 10Serve the lemon pepper fish with vegetables and coleslaw.
Ingredients
- Fish
- fresh crushed garlic
- black pepper
- salt
- garlic powder
- parsley or fresh coriander
- lemon juice
- 1 egg
- maida
- mustard paste
- butter
- vegetables
- cabbage
- mayonnaise
- mustard sauce
- ketchup or tamarind sauce
- sugar
Tips
- Do not move the fish too much in the beginning of frying to prevent the coating from coming off.
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