Lemon Pepper Fish with Coleslaw

Serves 1
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Directions

  1. 1Dry the fish thoroughly with a tissue.
  2. 2Dry the fish thoroughly with a tissue.
  3. 3Dry the fish thoroughly with a tissue.
  4. 4Add fresh crushed garlic, black pepper, salt, garlic powder, parsley or fresh coriander, and a lot of lemon juice.
  5. 5Add fresh crushed garlic, black pepper, salt, garlic powder, parsley or fresh coriander, and a lot of lemon juice.
  6. 6Add fresh crushed garlic, black pepper, salt, garlic powder, parsley or fresh coriander, and a lot of lemon juice.
  7. 7Add one egg, maida, and mustard paste to the fish.
  8. 8Add one egg, maida, and mustard paste to the fish.
  9. 9Add one egg, maida, and mustard paste to the fish.
  10. 10Mix all ingredients properly and coat the fish well.
  11. 11Mix all ingredients properly and coat the fish well.
  12. 12Mix all ingredients properly and coat the fish well.
  13. 13Fry the fish for 7 to 8 minutes on each side until golden brown.
  14. 14Fry the fish for 7 to 8 minutes on each side until golden brown.
  15. 15Fry the fish for 7 to 8 minutes on each side until golden brown.
  16. 16Take some butter and add a little of the fish batter to the vegetables.
  17. 17Take some butter and add a little of the fish batter to the vegetables.
  18. 18Take some butter and add a little of the fish batter to the vegetables.
  19. 19Add salt, pepper, and garlic powder to the vegetables and prepare them.
  20. 20Add salt, pepper, and garlic powder to the vegetables and prepare them.
  21. 21Add salt, pepper, and garlic powder to the vegetables and prepare them.
  22. 22For the coleslaw, combine cabbage, mayonnaise, mustard sauce, ketchup or tamarind sauce, salt, pepper, and sugar.
  23. 23For the coleslaw, combine cabbage, mayonnaise, mustard sauce, ketchup or tamarind sauce, salt, pepper, and sugar.
  24. 24For the coleslaw, combine cabbage, mayonnaise, mustard sauce, ketchup or tamarind sauce, salt, pepper, and sugar.
  25. 25Mix well until the coleslaw is ready.
  26. 26Mix well until the coleslaw is ready.
  27. 27Mix well until the coleslaw is ready.
  28. 28Serve the lemon pepper fish with vegetables and coleslaw.
  29. 29Serve the lemon pepper fish with vegetables and coleslaw.
  30. 30Serve the lemon pepper fish with vegetables and coleslaw.

Ingredients

  • Fish
  • Fish
  • Fish
  • fresh crushed garlic
  • fresh crushed garlic
  • fresh crushed garlic
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • garlic powder
  • garlic powder
  • garlic powder
  • parsley or fresh coriander
  • parsley or fresh coriander
  • parsley or fresh coriander
  • lemon juice
  • lemon juice
  • lemon juice
  • 1 egg
  • 1 egg
  • 1 egg
  • maida
  • maida
  • maida
  • mustard paste
  • mustard paste
  • mustard paste
  • butter
  • butter
  • butter
  • vegetables
  • vegetables
  • vegetables
  • cabbage
  • cabbage
  • cabbage
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • mustard sauce
  • mustard sauce
  • mustard sauce
  • ketchup or tamarind sauce
  • ketchup or tamarind sauce
  • ketchup or tamarind sauce
  • sugar
  • sugar
  • sugar

Tips

  • Do not move the fish too much in the beginning of frying to prevent the coating from coming off.
Lemon Pepper Fish with Coleslaw | Clip Recipe