Serves 1
Directions
- 1Cut the red cabbage nicely thin and remove the core.
- 2Add half a cup of mayo, quarter cup of Greek yogurt, three quarter teaspoon salt, half a teaspoon of sugar, quarter teaspoon of pepper, half a teaspoon of mustard powder, half a teaspoon of celery seed, two tablespoons of white vinegar, and a little drizzle of olive oil into a bowl.
- 3Give the ingredients a whirl to combine.
Ingredients
- red cabbage
- 0.5 cup mayo
- 0.25 cup Greek yogurt
- 0.75 tsp salt
- 0.5 tsp sugar
- 0.25 tsp pepper
- 0.5 tsp mustard powder
- 0.5 tsp celery seed
- 2 tbsp white vinegar
- drizzle olive oil
Equipment
bowl
Tips
- The coleslaw will taste better after a couple of hours.
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