1Cut the red cabbage nicely thin and remove the core.
2Cut the red cabbage nicely thin and remove the core.
3Cut the red cabbage nicely thin and remove the core.
4Add half a cup of mayo, quarter cup of Greek yogurt, three quarter teaspoon salt, half a teaspoon of sugar, quarter teaspoon of pepper, half a teaspoon of mustard powder, half a teaspoon of celery seed, two tablespoons of white vinegar, and a little drizzle of olive oil into a bowl.
5Add half a cup of mayo, quarter cup of Greek yogurt, three quarter teaspoon salt, half a teaspoon of sugar, quarter teaspoon of pepper, half a teaspoon of mustard powder, half a teaspoon of celery seed, two tablespoons of white vinegar, and a little drizzle of olive oil into a bowl.
6Add half a cup of mayo, quarter cup of Greek yogurt, three quarter teaspoon salt, half a teaspoon of sugar, quarter teaspoon of pepper, half a teaspoon of mustard powder, half a teaspoon of celery seed, two tablespoons of white vinegar, and a little drizzle of olive oil into a bowl.
7Give the ingredients a whirl to combine.
8Give the ingredients a whirl to combine.
9Give the ingredients a whirl to combine.
Ingredients
red cabbage
red cabbage
red cabbage
0.5 cup mayo
0.5 cup mayo
0.5 cup mayo
0.25 cup Greek yogurt
0.25 cup Greek yogurt
0.25 cup Greek yogurt
0.75 tsp salt
0.75 tsp salt
0.75 tsp salt
0.5 tsp sugar
0.5 tsp sugar
0.5 tsp sugar
0.25 tsp pepper
0.25 tsp pepper
0.25 tsp pepper
0.5 tsp mustard powder
0.5 tsp mustard powder
0.5 tsp mustard powder
0.5 tsp celery seed
0.5 tsp celery seed
0.5 tsp celery seed
2 tbsp white vinegar
2 tbsp white vinegar
2 tbsp white vinegar
drizzle olive oil
drizzle olive oil
drizzle olive oil
Equipment
bowl
Tips
The coleslaw will taste better after a couple of hours.