Serves 1
Directions
- 1Slice two large Persian cucumbers using a mandolin.
- 2Rough chop four pieces of bacon.
- 3Layer the bacon and cucumber into a deli container.
- 4Add quartered cherry tomatoes on top.
- 5Add cubed Colby Jack cheese.
- 6Add a heaping tablespoon of Duke's mayo.
- 7Squeeze in Melinda's fire roasted jalapeno sauce.
- 8Shake it up to fully combine.
Ingredients
- 2 large Persian cucumbers
- 4 pieces bacon
- quartered cherry tomatoes
- cubed Colby Jack cheese
- 1 tablespoon Duke's mayo
- Melinda's fire roasted jalapeno sauce
Equipment
mandolindeli container
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