Bain Cucumber Tomato Salad

Serves 1
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Directions

  1. 1Slice two large Persian cucumbers using a mandolin.
  2. 2Slice two large Persian cucumbers using a mandolin.
  3. 3Slice two large Persian cucumbers using a mandolin.
  4. 4Rough chop four pieces of bacon.
  5. 5Rough chop four pieces of bacon.
  6. 6Rough chop four pieces of bacon.
  7. 7Layer the bacon and cucumber into a deli container.
  8. 8Layer the bacon and cucumber into a deli container.
  9. 9Layer the bacon and cucumber into a deli container.
  10. 10Add quartered cherry tomatoes on top.
  11. 11Add quartered cherry tomatoes on top.
  12. 12Add quartered cherry tomatoes on top.
  13. 13Add cubed Colby Jack cheese.
  14. 14Add cubed Colby Jack cheese.
  15. 15Add cubed Colby Jack cheese.
  16. 16Add a heaping tablespoon of Duke's mayo.
  17. 17Add a heaping tablespoon of Duke's mayo.
  18. 18Add a heaping tablespoon of Duke's mayo.
  19. 19Squeeze in Melinda's fire roasted jalapeno sauce.
  20. 20Squeeze in Melinda's fire roasted jalapeno sauce.
  21. 21Squeeze in Melinda's fire roasted jalapeno sauce.
  22. 22Shake it up to fully combine.
  23. 23Shake it up to fully combine.
  24. 24Shake it up to fully combine.

Ingredients

  • 2 large Persian cucumbers
  • 2 large Persian cucumbers
  • 2 large Persian cucumbers
  • 4 pieces bacon
  • 4 pieces bacon
  • 4 pieces bacon
  • quartered cherry tomatoes
  • quartered cherry tomatoes
  • quartered cherry tomatoes
  • cubed Colby Jack cheese
  • cubed Colby Jack cheese
  • cubed Colby Jack cheese
  • 1 tablespoon Duke's mayo
  • 1 tablespoon Duke's mayo
  • 1 tablespoon Duke's mayo
  • Melinda's fire roasted jalapeno sauce
  • Melinda's fire roasted jalapeno sauce
  • Melinda's fire roasted jalapeno sauce

Equipment

mandolindeli container
Bain Cucumber Tomato Salad | Clip Recipe