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Perfect Egg Salad

20m
Serves 1
youtube.com

Perfect Egg Salad

youtube.com
20m
Serves 1

Directions

  1. 1Place eggs into the bottom of a medium-sized saucepan. Fill the pan with enough water to cover the eggs with 1 inch of water. Bring to a boil, turn of the heat, cover, and let sit for 8 minutes.
  2. 2Fill a bowl with ice and water. Plunge finished eggs into ice water to stop the cooking process. Peel eggs and chop into bite sized pieces.
  3. 3Place chopped eggs into a large mixing bowl. Add in mayonnaise, mustard, horseradish, relish, dill, and chives. Gently fold together. Chill until ready to serve.

Ingredients

  • 12 eggs
  • 0.25 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 1 tablespoon horseradish
  • 1 tablespoon sweet pickle relish
  • 0.25 cup minced dill
  • 0.25 cup minced chives

Equipment

saucepanlidbowlicewaterknifelarge mixing bowlspatula

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