1In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
2Season to taste with salt and pepper. Serve immediately or chill until serving
Ingredients
4 5 ounce cans tuna packed in water, drained
1 cup mayonnaise
0.33 cup celery, finely chopped
2 tablespoons red onion, minced
2 tablespoons sweet pickle relish
1 tablespoon fresh lemon juice
1 clove garlic, minced
0.5 teaspoons salt and freshly ground black pepper
0.25 teaspoon salt and freshly ground black pepper
Equipment
medium bowl
Tips
Substitute oil-packed tuna and decrease mayonnaise. Use dill relish or minced dill pickles instead of sweet pickle relish. Add apples, peas, hard-boiled eggs. Serve in lettuce cups, with pasta, or in hollowed tomatoes. Use ahi tuna (cooked).