1In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
2In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
3In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
4Season to taste with salt and pepper. Serve immediately or chill until serving
5Season to taste with salt and pepper. Serve immediately or chill until serving
6Season to taste with salt and pepper. Serve immediately or chill until serving
Ingredients
4 5 ounce cans tuna packed in water, drained
4 5 ounce cans tuna packed in water, drained
4 5 ounce cans tuna packed in water, drained
1 cup mayonnaise
1 cup mayonnaise
1 cup mayonnaise
0.33 cup celery, finely chopped
0.33 cup celery, finely chopped
0.33 cup celery, finely chopped
2 tablespoons red onion, minced
2 tablespoons red onion, minced
2 tablespoons red onion, minced
2 tablespoons sweet pickle relish
2 tablespoons sweet pickle relish
2 tablespoons sweet pickle relish
1 tablespoon fresh lemon juice
1 tablespoon fresh lemon juice
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 clove garlic, minced
1 clove garlic, minced
0.5 teaspoons salt and freshly ground black pepper
0.5 teaspoons salt and freshly ground black pepper
0.5 teaspoons salt and freshly ground black pepper
0.25 teaspoon salt and freshly ground black pepper
0.25 teaspoon salt and freshly ground black pepper
0.25 teaspoon salt and freshly ground black pepper
Equipment
medium bowl
Tips
Substitute oil-packed tuna and decrease mayonnaise. Use dill relish or minced dill pickles instead of sweet pickle relish. Add apples, peas, hard-boiled eggs. Serve in lettuce cups, with pasta, or in hollowed tomatoes. Use ahi tuna (cooked).