Directions

  1. 1In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
  2. 2Season to taste with salt and pepper. Serve immediately or chill until serving

Ingredients

  • 4 5 ounce cans tuna packed in water, drained
  • 1 cup mayonnaise
  • 0.33 cup celery, finely chopped
  • 2 tablespoons red onion, minced
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • 0.5 teaspoons salt and freshly ground black pepper
  • 0.25 teaspoon salt and freshly ground black pepper

Equipment

medium bowl

Tips

  • Substitute oil-packed tuna and decrease mayonnaise. Use dill relish or minced dill pickles instead of sweet pickle relish. Add apples, peas, hard-boiled eggs. Serve in lettuce cups, with pasta, or in hollowed tomatoes. Use ahi tuna (cooked).