The Best Tuna Salad
Directions
- 1In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
- 2Season to taste with salt and pepper. Serve immediately or chill until serving
Ingredients
- 4 5 ounce cans tuna packed in water, drained
- 1 cup mayonnaise
- 0.33 cup celery, finely chopped
- 2 tablespoons red onion, minced
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 0.5 teaspoons salt and freshly ground black pepper
- 0.25 teaspoon salt and freshly ground black pepper
Equipment
medium bowl
Tips
- Substitute oil-packed tuna and decrease mayonnaise. Use dill relish or minced dill pickles instead of sweet pickle relish. Add apples, peas, hard-boiled eggs. Serve in lettuce cups, with pasta, or in hollowed tomatoes. Use ahi tuna (cooked).
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