Cowboy Caviar
Serves 1
Directions
- 1Take a couple cans of beans and chickpeas.
- 2Rinse the beans and chickpeas thoroughly.
- 3Get some corn, either frozen or canned.
- 4Add some red onion.
- 5Add some tomatoes.
- 6Add one pepper, use whatever color you prefer.
- 7Add 1-2 avocados, diced.
- 8Add chopped cilantro.
- 9Squeeze a lot of lime juice into the salad.
- 10Add a little bit of olive oil.
- 11Add pink salt to taste.
- 12Season it however you like.
- 13Mix all ingredients together in a large bowl.
Ingredients
- 1 can chickpeas
- 1 can black beans
- 1 cup corn
- 0.5 unit red onion
- unit tomatoes
- 1 unit red bell pepper
- 1 unit avocado
- handful cilantro
- unit lime
- little bit olive oil
- unit pink salt
Equipment
colanderlarge bowlcitrus juicer
Tips
- Rinse beans and chickpeas thoroughly to avoid gas issues, or take Beano.
- Corn is nutritious despite common misconceptions; use canned or frozen.
- Add avocado just before serving if you prefer to prevent browning.
- Acid (like lime juice) is crucial for this recipe.
- You can add vinegar if desired.
- A little bit of oil goes a long way.
- Season with salt and other spices to taste.
- Jalapeños are a great addition for extra flavor.
- Add chicken or shrimp for extra protein.
- It's good with tortilla chips or eaten with a spoon for convenience.
- Use a bigger bowl for mixing if you're making a large batch
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