Creamy Egg Salad
Directions
- 1Separate the yolks from the whites of 12 hard-boiled eggs. Finely chop the whites and set aside.
- 2In a bowl, mash the egg yolks with a fork.
- 3Add mayonnaise, mustard, Worcestershire sauce, dill pickle juice, lemon juice, onion powder, garlic powder, smoked paprika, salt, pepper and hot sauce to the mashed yolks.
- 4Mix the yolk mixture until it is creamy.
- 5Add the yolk mixture to the chopped egg whites and mix until well-combined.
- 6Cover and refrigerate for about an hour.
- 7Gently fold in the chopped dill and chives before serving.
Ingredients
- 12 hard boiled eggs
- 0.5 cup mayonnaise
- 1 tbsp yellow mustard
- 1 dash Worcestershire sauce
- 1 tbsp dill pickle juice
- 1 tsp fresh lemon juice
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp black pepper
- 0.25 tsp salt
- 1 tbsp hot sauce
- 1 tbsp chopped dill
- 1 tbsp chopped chives
Equipment
knifebowlforkspoon