Chicken Bake Pasta

28 mins
Serves 5
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Directions

  1. 1Cook pasta according to package directions.
  2. 2Cook pasta according to package directions.
  3. 3Cook pasta according to package directions.
  4. 4Cut the chicken breast into small pieces.
  5. 5Cut the chicken breast into small pieces.
  6. 6Cut the chicken breast into small pieces.
  7. 7Cook bacon and chop it up.
  8. 8Cook bacon and chop it up.
  9. 9Cook bacon and chop it up.
  10. 10Chop green onions.
  11. 11Chop green onions.
  12. 12Chop green onions.
  13. 13Combine cottage cheese and milk.
  14. 14Combine cottage cheese and milk.
  15. 15Combine cottage cheese and milk.
  16. 16In a large bowl, combine the cooked pasta, chicken, bacon, and green onions.
  17. 17In a large bowl, combine the cooked pasta, chicken, bacon, and green onions.
  18. 18In a large bowl, combine the cooked pasta, chicken, bacon, and green onions.
  19. 19Add the cottage cheese mixture, Caesar dressing, and black pepper to the bowl.
  20. 20Add the cottage cheese mixture, Caesar dressing, and black pepper to the bowl.
  21. 21Add the cottage cheese mixture, Caesar dressing, and black pepper to the bowl.
  22. 22Mix everything well.
  23. 23Mix everything well.
  24. 24Mix everything well.
  25. 25Divide the pasta salad into meal prep containers.
  26. 26Divide the pasta salad into meal prep containers.
  27. 27Divide the pasta salad into meal prep containers.

Ingredients

  • 1 box pasta
  • 1 box pasta
  • 1 box pasta
  • 900 g chicken breast
  • 900 g chicken breast
  • 900 g chicken breast
  • 10 slices center cut bacon
  • 10 slices center cut bacon
  • 10 slices center cut bacon
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 160 g cottage cheese
  • 160 g cottage cheese
  • 160 g cottage cheese
  • 100 mL fat free milk
  • 100 mL fat free milk
  • 100 mL fat free milk
  • 160 g Bolthouse creamy Caesar yogurt dressing & dip
  • 160 g Bolthouse creamy Caesar yogurt dressing & dip
  • 160 g Bolthouse creamy Caesar yogurt dressing & dip
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 70 mL pasta water
  • 70 mL pasta water
  • 70 mL pasta water

Equipment

wokcutting boardknife
Chicken Bake Pasta | Clip Recipe