Honey Barbecue Chicken Salad
Directions
- 1Cut the chicken breast into cubes.
- 2Season the chicken with salt, pepper, onion powder, chili powder, and old bay seasoning.
- 3Add olive oil and mix well.
- 4Spray a pan with avocado oil and stir the chicken on medium heat for a few minutes per side.
- 5Add sugar free barbecue sauce and honey.
- 6Mix well and cook until heated through.
- 7Chop the romaine lettuce, cucumber, and cherry tomatoes.
- 8In a measuring cup, combine Greek yogurt, red wine vinegar, Dijon mustard, water, honey, minced garlic, salt, pepper, and a squeeze of lemon.
- 9Whisk until well combined.
- 10In a bowl, layer romaine lettuce, avocado, cherry tomatoes, green onion, corn, and cilantro.
- 11Add the cooked chicken to the bowl.
- 12Pour the dressing over the salad and mix.
Ingredients
- 1 lb chicken breast
- 1 tbsp olive oil
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp old bay seasoning
- 0.5 tsp black pepper
- 0.25 cup sugar free bbq sauce
- 2 tsp honey
- 4 cups Romaine lettuce
- 1 piece avocado
- 1 cup cherry tomatoes
- 0.5 cup green onion
- 0.5 cup corn
- 2 tbsp cilantro
- 1 cup non fat Greek yogurt
- 2 tbsp red wine vinegar
- 2 tbsp Dijon mustard
- 2 tbsp water
- 1 tbsp honey
- 2 cloves minced garlic cloves
- 1 squeeze lemon
- 0 salt
- 0 black pepper
Equipment
knifecutting boardbowlfrying pantongsmeasuring cupwhisk