Fried Egg Salad Sandwich
Directions
- 1Cut 8 slices of bread in half diagonally. Then flatten the cut side with a flat object.
- 2Cut 8 slices of bread in half diagonally. Then flatten the cut side with a flat object.
- 3Cut 8 slices of bread in half diagonally. Then flatten the cut side with a flat object.
- 4Deep fry the bread until golden brown.
- 5Deep fry the bread until golden brown.
- 6Deep fry the bread until golden brown.
- 7Boil 6 eggs until cooked.
- 8Boil 6 eggs until cooked.
- 9Boil 6 eggs until cooked.
- 10Peel the boiled eggs and chop them.
- 11Peel the boiled eggs and chop them.
- 12Peel the boiled eggs and chop them.
- 13In a ziploc bag, add the chopped eggs, parsley, salt, and pepper.
- 14In a ziploc bag, add the chopped eggs, parsley, salt, and pepper.
- 15In a ziploc bag, add the chopped eggs, parsley, salt, and pepper.
- 16Add 2 tablespoons of mayonnaise to the ziploc bag.
- 17Add 2 tablespoons of mayonnaise to the ziploc bag.
- 18Add 2 tablespoons of mayonnaise to the ziploc bag.
- 19Mix well, seal the ziploc bag and shake until everything is mixed well.
- 20Mix well, seal the ziploc bag and shake until everything is mixed well.
- 21Mix well, seal the ziploc bag and shake until everything is mixed well.
- 22Cut a small opening in the corner of the ziploc bag.
- 23Cut a small opening in the corner of the ziploc bag.
- 24Cut a small opening in the corner of the ziploc bag.
- 25Fill the deep-fried bread with the egg salad.
- 26Fill the deep-fried bread with the egg salad.
- 27Fill the deep-fried bread with the egg salad.
Ingredients
- 8 slices slices of bread
- 8 slices slices of bread
- 8 slices slices of bread
- 6 pcs eggs
- 6 pcs eggs
- 6 pcs eggs
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 0 salt
- 0 salt
- 0 salt
- 0 pepper
- 0 pepper
- 0 pepper
- 2 tablespoons mayonnaise
- 2 tablespoons mayonnaise
- 2 tablespoons mayonnaise
Equipment
knifecutting boardtoothpickfrying pantongsbowlziploc bagscissors