Directions
- 1Cut 8 slices of bread in half diagonally. Then flatten the cut side with a flat object.
- 2Deep fry the bread until golden brown.
- 3Boil 6 eggs until cooked.
- 4Peel the boiled eggs and chop them.
- 5In a ziploc bag, add the chopped eggs, parsley, salt, and pepper.
- 6Add 2 tablespoons of mayonnaise to the ziploc bag.
- 7Mix well, seal the ziploc bag and shake until everything is mixed well.
- 8Cut a small opening in the corner of the ziploc bag.
- 9Fill the deep-fried bread with the egg salad.
Ingredients
- 8 slices slices of bread
- 6 pcs eggs
- 1 handful parsley
- 0 salt
- 0 pepper
- 2 tablespoons mayonnaise
Equipment
knifecutting boardtoothpickfrying pantongsbowlziploc bagscissors
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