Directions
- 1Add cottage cheese to a blender and blend until completely smooth and creamy.
- 2Transfer the blended cottage cheese to a mixing bowl.
- 3Add Greek yogurt and ranch seasoning. Mix well to form a creamy ranch dressing.
- 4Add cooked chicken and gently fold until evenly coated.
- 5Add celery, green onion, and red onion.
- 6Season with black pepper, salt, and lemon juice if using.
- 7Mix gently until everything is well combined.
- 8Chill for 10–15 minutes before serving for best flavor.
Ingredients
- 200 g Cooked chicken breast, diced or shredded
- 150 g Low-fat cottage cheese
- 2 tablespoons Greek yogurt
- 1 teaspoon Dry ranch seasoning
- 2 tablespoons Celery, finely chopped
- 2 tablespoons Green onion, chopped
- 1 tablespoon Red onion, finely chopped
- to taste Black pepper
- to taste Salt
- 1 teaspoon Lemon juice
Equipment
blendermixing bowl
Tips
- Chill for 10–15 minutes before serving for best flavor.
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