Directions
- 1Mix corn flakes with chicken stock, onion powder, garlic powder and paprika.
- 2Dip chicken into egg wash, then corn flakes, and air fry for 16 minutes at 180.
- 3Slice potatoes and add to an ice bath for 10-15 minutes before patting dry.
- 4Add potatoes to the air fryer basket with olive oil and sea salt and cook at 200 for 20 minutes.
- 5Assemble bowl and drizzle with kewpie sriracha mayo.
Ingredients
- 100 g Chicken Breast
- 20 g Corn Flakes
- 1 Egg
- 150 g White Potato
- 75 g Coleslaw Salad Mix
- 15 g Kewpie Sriracha Mayonnaise
- 5 g Olive Oil
- 1 tsp Chicken Stock Powder
- 0.5 tsp Paprika
- 0.5 tsp Onion Powder
- 0.5 tsp Garlic Powder
Equipment
knifebowlforkair fryer
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