Creamy Egg Salad

60 mins
Serves 4
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Directions

  1. 1Separate the yolks from the whites of 12 hard-boiled eggs. Finely chop the whites and set aside.
  2. 2Separate the yolks from the whites of 12 hard-boiled eggs. Finely chop the whites and set aside.
  3. 3Separate the yolks from the whites of 12 hard-boiled eggs. Finely chop the whites and set aside.
  4. 4In a bowl, mash the yolks with a fork. Add mayonnaise, mustard, Worcestershire sauce, pickle juice, lemon juice, onion powder, garlic powder, smoked paprika, salt, pepper, and hot sauce.
  5. 5In a bowl, mash the yolks with a fork. Add mayonnaise, mustard, Worcestershire sauce, pickle juice, lemon juice, onion powder, garlic powder, smoked paprika, salt, pepper, and hot sauce.
  6. 6In a bowl, mash the yolks with a fork. Add mayonnaise, mustard, Worcestershire sauce, pickle juice, lemon juice, onion powder, garlic powder, smoked paprika, salt, pepper, and hot sauce.
  7. 7Mix the yolk mixture until creamy.
  8. 8Mix the yolk mixture until creamy.
  9. 9Mix the yolk mixture until creamy.
  10. 10Add the creamy yolk mixture to the chopped egg whites and mix well.
  11. 11Add the creamy yolk mixture to the chopped egg whites and mix well.
  12. 12Add the creamy yolk mixture to the chopped egg whites and mix well.
  13. 13Cover and refrigerate for about an hour.
  14. 14Cover and refrigerate for about an hour.
  15. 15Cover and refrigerate for about an hour.
  16. 16Before serving, gently fold in the chopped dill and chives.
  17. 17Before serving, gently fold in the chopped dill and chives.
  18. 18Before serving, gently fold in the chopped dill and chives.

Ingredients

  • 12 hard boiled eggs
  • 12 hard boiled eggs
  • 12 hard boiled eggs
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard
  • 1 tbsp yellow mustard
  • 1 dash Worcestershire sauce
  • 1 dash Worcestershire sauce
  • 1 dash Worcestershire sauce
  • 1 tbsp dill pickle juice
  • 1 tbsp dill pickle juice
  • 1 tbsp dill pickle juice
  • 1 tsp fresh lemon juice
  • 1 tsp fresh lemon juice
  • 1 tsp fresh lemon juice
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp chopped dill
  • 1 tbsp chopped dill
  • 1 tbsp chopped dill
  • 1 tbsp chopped chives
  • 1 tbsp chopped chives
  • 1 tbsp chopped chives

Equipment

knifebowlforkspoon