1Separate the yolks from the whites of 12 hard-boiled eggs. Finely chop the whites and set aside.
2In a bowl, mash the yolks with a fork. Add mayonnaise, mustard, Worcestershire sauce, pickle juice, lemon juice, onion powder, garlic powder, smoked paprika, salt, pepper, and hot sauce.
3Mix the yolk mixture until creamy.
4Add the creamy yolk mixture to the chopped egg whites and mix well.
5Cover and refrigerate for about an hour.
6Before serving, gently fold in the chopped dill and chives.