Creamy Egg Salad
Directions
- 1Separate the yolks from the whites of 12 hard-boiled eggs. Finely chop the whites and set aside.
- 2In a bowl, mash the yolks with a fork. Add mayonnaise, mustard, Worcestershire sauce, pickle juice, lemon juice, onion powder, garlic powder, smoked paprika, salt, pepper, and hot sauce.
- 3Mix the yolk mixture until creamy.
- 4Add the creamy yolk mixture to the chopped egg whites and mix well.
- 5Cover and refrigerate for about an hour.
- 6Before serving, gently fold in the chopped dill and chives.
Ingredients
- 12 hard boiled eggs
- 0.5 cup mayonnaise
- 1 tbsp yellow mustard
- 1 dash Worcestershire sauce
- 1 tbsp dill pickle juice
- 1 tsp fresh lemon juice
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp black pepper
- 0.25 tsp salt
- 1 tbsp hot sauce
- 1 tbsp chopped dill
- 1 tbsp chopped chives
Equipment
knifebowlforkspoon
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