Citrus Pomegranate Kale Salad

1 mins
Serves 1
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Directions

  1. 1Remove stems and thinly slice the leaves of one bunch of kale.
  2. 2Remove stems and thinly slice the leaves of one bunch of kale.
  3. 3Remove stems and thinly slice the leaves of one bunch of kale.
  4. 4In a bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of honey, salt and pepper.
  5. 5In a bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of honey, salt and pepper.
  6. 6In a bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of honey, salt and pepper.
  7. 7Place the kale in a large bowl. Drizzle with a little vinaigrette and massage the leaves for 1-2 minutes until tender.
  8. 8Place the kale in a large bowl. Drizzle with a little vinaigrette and massage the leaves for 1-2 minutes until tender.
  9. 9Place the kale in a large bowl. Drizzle with a little vinaigrette and massage the leaves for 1-2 minutes until tender.
  10. 10Add 2-3 clementines or mandarin oranges, peeled and segmented, ½ cup of pomegranate seeds and ¼ cup of pepitas.
  11. 11Add 2-3 clementines or mandarin oranges, peeled and segmented, ½ cup of pomegranate seeds and ¼ cup of pepitas.
  12. 12Add 2-3 clementines or mandarin oranges, peeled and segmented, ½ cup of pomegranate seeds and ¼ cup of pepitas.
  13. 13Toss gently with more vinaigrette until everything is coated and glistening.
  14. 14Toss gently with more vinaigrette until everything is coated and glistening.
  15. 15Toss gently with more vinaigrette until everything is coated and glistening.
  16. 16Toast pepitas in the oven before adding to the salad for extra crunch.
  17. 17Toast pepitas in the oven before adding to the salad for extra crunch.
  18. 18Toast pepitas in the oven before adding to the salad for extra crunch.

Ingredients

  • 1 bunch kale
  • 1 bunch kale
  • 1 bunch kale
  • 2 clementines or mandarin oranges
  • 2 clementines or mandarin oranges
  • 2 clementines or mandarin oranges
  • 0.5 cup pomegranate seeds
  • 0.5 cup pomegranate seeds
  • 0.5 cup pomegranate seeds
  • 0.25 cup pepitas
  • 0.25 cup pepitas
  • 0.25 cup pepitas
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 teaspoon honey
  • 1 teaspoon honey
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper

Equipment

bowlwhiskbaking sheet