Directions
- 1Start with six boiled eggs, separate the yolks from the whites.
- 2Cut up the egg whites.
- 3Cut up the green onions, carrot, and dill pickles.
- 4Make the sauce: In a bowl, mix together one third cup of cottage cheese, one tablespoon of greek yogurt, one tablespoon of Dijon mustard, salt, pepper, garlic powder, and a pinch of dill.
- 5Blend the sauce using an immersion blender.
- 6Mix the sauce with the egg yolks.
- 7Add the egg whites and all the veggies to the yolk mixture.
- 8Fold in the egg yolks and mix well.
Ingredients
- 6 boiled eggs
- 6 egg yolks
- 6 egg whites
- 3 green onions
- 1 carrot
- 5 dill pickles
- 1 third cup cottage cheese
- 1 tablespoon greek yogurt
- 1 tablespoon Dijon mustard
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch dill
Equipment
knifecutting boardimmersion blender
Related recipes
Grilled Romaine Lettuce Salad
American · Salad
Grilled Chicken Caesar Salad
American · Salad
Baked Potato Potato Salad
American · Salad40m
Roasted Potato Salad
American · Salad1h 40m
Crab Salad
American · Salad
Miss Browns Famous Seafood Pasta Salad!
American · Salad
Lemon Pepper Fish with Coleslaw
American · Salad
Delicious Coleslaw
American · Salad
Chicken bacon ranch pasta salad
American · Salad
Homemade Salad Supreme Seasoning
American · Salad
Georgia Cracker Salad
American · Salad
The PERFECT Traditional CHICKEN SALAD Recipe
American · Salad