Healthy Egg Salad Recipe
Directions
- 1Start with six boiled eggs, separate the yolks from the whites.
- 2Cut up the egg whites.
- 3Cut up the green onions, carrot, and dill pickles.
- 4Make the sauce: In a bowl, mix together one third cup of cottage cheese, one tablespoon of greek yogurt, one tablespoon of Dijon mustard, salt, pepper, garlic powder, and a pinch of dill.
- 5Blend the sauce using an immersion blender.
- 6Mix the sauce with the egg yolks.
- 7Add the egg whites and all the veggies to the yolk mixture.
- 8Fold in the egg yolks and mix well.
Ingredients
- 6 boiled eggs
- 6 egg yolks
- 6 egg whites
- 3 green onions
- 1 carrot
- 5 dill pickles
- 1 third cup cottage cheese
- 1 tablespoon greek yogurt
- 1 tablespoon Dijon mustard
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch dill
Equipment
knifecutting boardimmersion blender
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