Creamy Chicken and Corn Salad

Serves 1
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Directions

  1. 1Remove the corn kernels from the cob.
  2. 2Pan-fry the corn with butter.
  3. 3Season the corn with paprika and salt.
  4. 4In a bowl, mix mayonnaise, paprika, chili powder, lemon juice, and olive oil.
  5. 5Season chicken breast with spices and olive oil.
  6. 6Pan-fry the chicken breast until crispy and golden brown.
  7. 7In a large bowl, add chopped cucumber, pan-fried corn, red onion, jalape ño, chopped chicken, and cilantro.
  8. 8Pour the creamy dressing over the ingredients in the bowl.
  9. 9Mix all the ingredients well.

Ingredients

  • fresh corn
  • butter
  • paprika
  • salt
  • mayonnaise
  • chili powder
  • lemon juice
  • olive oil
  • chicken breast
  • chopped cucumber
  • red onion
  • jalape ño
  • cilantro

Equipment

knifecutting boardpanchopsticksbowlwhisktongswooden spoon

Tips

  • You can use canned corn if fresh corn is not in season.
  • You can add any protein of your choice.