Serves 1
Directions
- 1Remove the corn kernels from the cob.
- 2Pan-fry the corn with butter.
- 3Season the corn with paprika and salt.
- 4In a bowl, mix mayonnaise, paprika, chili powder, lemon juice, and olive oil.
- 5Season chicken breast with spices and olive oil.
- 6Pan-fry the chicken breast until crispy and golden brown.
- 7In a large bowl, add chopped cucumber, pan-fried corn, red onion, jalape ño, chopped chicken, and cilantro.
- 8Pour the creamy dressing over the ingredients in the bowl.
- 9Mix all the ingredients well.
Ingredients
- fresh corn
- butter
- paprika
- salt
- mayonnaise
- chili powder
- lemon juice
- olive oil
- chicken breast
- chopped cucumber
- red onion
- jalape ño
- cilantro
Equipment
knifecutting boardpanchopsticksbowlwhisktongswooden spoon
Tips
- You can use canned corn if fresh corn is not in season.
- You can add any protein of your choice.
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