Grinder Chicken Salad

3 mins
Serves 1
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Directions

  1. 1In a bowl, combine 3-4 oz of chicken rotiss, turkey pepperoni, red onion, banana pepper, tomato, and cheese.
  2. 2In a bowl, combine 3-4 oz of chicken rotiss, turkey pepperoni, red onion, banana pepper, tomato, and cheese.
  3. 3In a bowl, combine 3-4 oz of chicken rotiss, turkey pepperoni, red onion, banana pepper, tomato, and cheese.
  4. 4Add salt and pepper to taste.
  5. 5Add salt and pepper to taste.
  6. 6Add salt and pepper to taste.
  7. 7Mix in 1 TBS of light mayo and 2 TBS of light Italian dressing.
  8. 8Mix in 1 TBS of light mayo and 2 TBS of light Italian dressing.
  9. 9Mix in 1 TBS of light mayo and 2 TBS of light Italian dressing.
  10. 10Mix all ingredients thoroughly.
  11. 11Mix all ingredients thoroughly.
  12. 12Mix all ingredients thoroughly.
  13. 13Pack the chicken salad in a lunch bag.
  14. 14Pack the chicken salad in a lunch bag.
  15. 15Pack the chicken salad in a lunch bag.
  16. 16Add orange pepper slices and crunchy crackers for dipping.
  17. 17Add orange pepper slices and crunchy crackers for dipping.
  18. 18Add orange pepper slices and crunchy crackers for dipping.

Ingredients

  • 3 oz chicken rotiss
  • 3 oz chicken rotiss
  • 3 oz chicken rotiss
  • 0 turkey pepperoni
  • 0 turkey pepperoni
  • 0 turkey pepperoni
  • 0 red onion
  • 0 red onion
  • 0 red onion
  • 0 banana pepper
  • 0 banana pepper
  • 0 banana pepper
  • 0 tomato
  • 0 tomato
  • 0 tomato
  • 0 cheese
  • 0 cheese
  • 0 cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 TBS light mayo
  • 1 TBS light mayo
  • 1 TBS light mayo
  • 2 TBS light italian dressing
  • 2 TBS light italian dressing
  • 2 TBS light italian dressing
  • 0 orange pepper slices
  • 0 orange pepper slices
  • 0 orange pepper slices
  • 0 crunchy crackers
  • 0 crunchy crackers
  • 0 crunchy crackers

Equipment

glass bowlmeasuring cupwooden spoonlunch bag