Directions
- 1Cook shell pasta in a pot, adding pickle juice.
- 2In a bowl, combine sour cream, mayonnaise, olive oil, paprika, salt and pepper.
- 3Mix the ingredients together until well combined.
- 4Add the cooked shell pasta to the bowl.
- 5Add cheddar cheese, pickles, onion and dill to the pasta.
- 6Pour the sour cream and mayonnaise mixture over the pasta and mix well.
- 7Chill the salad for 1 hour before serving.
Ingredients
- 0.5 lb shell pasta
- 0.5 cup pickle juice
- 2 cups sour cream
- 1 cup mayonnaise
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 3rd cup cheddar cheese
- 0.75 cup pickles
- 3 tablespoons onion
- 2 tablespoons dill
Equipment
potbowlforkspatula
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