POINTY BREAD WITH CHICKEN SALAD

Serves 1
https://pin.it/7bUaoNyAI

Directions

  1. 1Add flour, yeast, and sugar to a bowl.
  2. 2Add flour, yeast, and sugar to a bowl.
  3. 3Add flour, yeast, and sugar to a bowl.
  4. 4Make a well in the center of the dry ingredients.
  5. 5Make a well in the center of the dry ingredients.
  6. 6Make a well in the center of the dry ingredients.
  7. 7Add oil, milk, and an egg to the well.
  8. 8Add oil, milk, and an egg to the well.
  9. 9Add oil, milk, and an egg to the well.
  10. 10Mix the ingredients together by hand until a dough forms.
  11. 11Mix the ingredients together by hand until a dough forms.
  12. 12Mix the ingredients together by hand until a dough forms.
  13. 13Knead the dough by hand in the bowl.
  14. 14Knead the dough by hand in the bowl.
  15. 15Knead the dough by hand in the bowl.
  16. 16Cover the bowl with plastic wrap and let the dough rise.
  17. 17Cover the bowl with plastic wrap and let the dough rise.
  18. 18Cover the bowl with plastic wrap and let the dough rise.
  19. 19Punch down the risen dough to release air.
  20. 20Punch down the risen dough to release air.
  21. 21Punch down the risen dough to release air.
  22. 22Form a small portion of dough into a ball.
  23. 23Form a small portion of dough into a ball.
  24. 24Form a small portion of dough into a ball.
  25. 25Roll out the dough into an oval shape using a rolling pin.
  26. 26Roll out the dough into an oval shape using a rolling pin.
  27. 27Roll out the dough into an oval shape using a rolling pin.
  28. 28Roll the oval dough tightly into a log shape.
  29. 29Roll the oval dough tightly into a log shape.
  30. 30Roll the oval dough tightly into a log shape.
  31. 31Place the shaped dough logs onto a baking tray lined with parchment paper.
  32. 32Place the shaped dough logs onto a baking tray lined with parchment paper.
  33. 33Place the shaped dough logs onto a baking tray lined with parchment paper.
  34. 34Dust the dough logs with powdered sugar using a sieve.
  35. 35Dust the dough logs with powdered sugar using a sieve.
  36. 36Dust the dough logs with powdered sugar using a sieve.
  37. 37Score the top of each dough log diagonally with a knife.
  38. 38Score the top of each dough log diagonally with a knife.
  39. 39Score the top of each dough log diagonally with a knife.
  40. 40Bake the bread until golden brown.
  41. 41Bake the bread until golden brown.
  42. 42Bake the bread until golden brown.
  43. 43Slice the baked bread lengthwise and fill with chicken salad, lettuce, cucumber, tomato, and red bell pepper.
  44. 44Slice the baked bread lengthwise and fill with chicken salad, lettuce, cucumber, tomato, and red bell pepper.
  45. 45Slice the baked bread lengthwise and fill with chicken salad, lettuce, cucumber, tomato, and red bell pepper.

Ingredients

  • flour
  • flour
  • flour
  • yeast
  • yeast
  • yeast
  • sugar
  • sugar
  • sugar
  • oil
  • oil
  • oil
  • milk
  • milk
  • milk
  • egg
  • egg
  • egg
  • chicken salad
  • chicken salad
  • chicken salad
  • lettuce
  • lettuce
  • lettuce
  • cucumber
  • cucumber
  • cucumber
  • tomato
  • tomato
  • tomato
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

bowlspatulaplastic wraprolling pinbaking trayparchment papersieveknife