POINTY BREAD WITH CHICKEN SALAD

Directions

  1. 1Add flour, yeast, and sugar to a bowl.
  2. 2Make a well in the center of the dry ingredients.
  3. 3Add oil, milk, and an egg to the well.
  4. 4Mix the ingredients together by hand until a dough forms.
  5. 5Knead the dough by hand in the bowl.
  6. 6Cover the bowl with plastic wrap and let the dough rise.
  7. 7Punch down the risen dough to release air.
  8. 8Form a small portion of dough into a ball.
  9. 9Roll out the dough into an oval shape using a rolling pin.
  10. 10Roll the oval dough tightly into a log shape.
  11. 11Place the shaped dough logs onto a baking tray lined with parchment paper.
  12. 12Dust the dough logs with powdered sugar using a sieve.
  13. 13Score the top of each dough log diagonally with a knife.
  14. 14Bake the bread until golden brown.
  15. 15Slice the baked bread lengthwise and fill with chicken salad, lettuce, cucumber, tomato, and red bell pepper.

Ingredients

  • flour
  • yeast
  • sugar
  • oil
  • milk
  • egg
  • chicken salad
  • lettuce
  • cucumber
  • tomato
  • red bell pepper
  • powdered sugar

Equipment

bowlspatulaplastic wraprolling pinbaking trayparchment papersieveknife