Homemade Wholegrain Mustard
1450 mins
Serves 1
instagram.com
Homemade Wholegrain Mustard
instagram.com
1450 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Add black mustard seeds to a jar.
2
Add black mustard seeds to a jar.
3
Add black mustard seeds to a jar.
4
Add yellow mustard seeds to the jar.
5
Add yellow mustard seeds to the jar.
6
Add yellow mustard seeds to the jar.
7
Pour water into the jar with the mustard seeds.
8
Pour water into the jar with the mustard seeds.
9
Pour water into the jar with the mustard seeds.
10
Add apple cider vinegar to the mixture.
11
Add apple cider vinegar to the mixture.
12
Add apple cider vinegar to the mixture.
13
Stir the ingredients in the jar.
14
Stir the ingredients in the jar.
15
Stir the ingredients in the jar.
16
Close the jar.
17
Close the jar.
18
Close the jar.
19
Leave the mixture for 24 hours to soak.
20
Leave the mixture for 24 hours to soak.
21
Leave the mixture for 24 hours to soak.
22
After soaking, add salt to the mixture.
23
After soaking, add salt to the mixture.
24
After soaking, add salt to the mixture.
25
Add honey to the mixture.
26
Add honey to the mixture.
27
Add honey to the mixture.
28
Blitz the mixture with an immersion blender until desired consistency is reached.
29
Blitz the mixture with an immersion blender until desired consistency is reached.
30
Blitz the mixture with an immersion blender until desired consistency is reached.
Ingredients
black mustard seeds
black mustard seeds
black mustard seeds
yellow mustard seeds
yellow mustard seeds
yellow mustard seeds
water
water
water
apple cider vinegar
apple cider vinegar
apple cider vinegar
salt
salt
salt
honey
honey
honey
Equipment
jar
spoon
immersion blender
Tips
Soak the seeds, blitz just a touch for texture, and let the vinegar do its magic.
Store in a jar for convenience.