Homemade Wholegrain Mustard

1450 mins
Serves 1
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Directions

  1. 1Add black mustard seeds to a jar.
  2. 2Add black mustard seeds to a jar.
  3. 3Add black mustard seeds to a jar.
  4. 4Add yellow mustard seeds to the jar.
  5. 5Add yellow mustard seeds to the jar.
  6. 6Add yellow mustard seeds to the jar.
  7. 7Pour water into the jar with the mustard seeds.
  8. 8Pour water into the jar with the mustard seeds.
  9. 9Pour water into the jar with the mustard seeds.
  10. 10Add apple cider vinegar to the mixture.
  11. 11Add apple cider vinegar to the mixture.
  12. 12Add apple cider vinegar to the mixture.
  13. 13Stir the ingredients in the jar.
  14. 14Stir the ingredients in the jar.
  15. 15Stir the ingredients in the jar.
  16. 16Close the jar.
  17. 17Close the jar.
  18. 18Close the jar.
  19. 19Leave the mixture for 24 hours to soak.
  20. 20Leave the mixture for 24 hours to soak.
  21. 21Leave the mixture for 24 hours to soak.
  22. 22After soaking, add salt to the mixture.
  23. 23After soaking, add salt to the mixture.
  24. 24After soaking, add salt to the mixture.
  25. 25Add honey to the mixture.
  26. 26Add honey to the mixture.
  27. 27Add honey to the mixture.
  28. 28Blitz the mixture with an immersion blender until desired consistency is reached.
  29. 29Blitz the mixture with an immersion blender until desired consistency is reached.
  30. 30Blitz the mixture with an immersion blender until desired consistency is reached.

Ingredients

  • black mustard seeds
  • black mustard seeds
  • black mustard seeds
  • yellow mustard seeds
  • yellow mustard seeds
  • yellow mustard seeds
  • water
  • water
  • water
  • apple cider vinegar
  • apple cider vinegar
  • apple cider vinegar
  • salt
  • salt
  • salt
  • honey
  • honey
  • honey

Equipment

jarspoonimmersion blender

Tips

  • Soak the seeds, blitz just a touch for texture, and let the vinegar do its magic.
  • Store in a jar for convenience.