Easy Grape Salad

Serves 1
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Directions

  1. 1Remove grapes from their stems by shaking the stem.
  2. 2Remove grapes from their stems by shaking the stem.
  3. 3Remove grapes from their stems by shaking the stem.
  4. 4Soak grapes in water with some baking soda to clean them, then rinse.
  5. 5Soak grapes in water with some baking soda to clean them, then rinse.
  6. 6Soak grapes in water with some baking soda to clean them, then rinse.
  7. 7Soften two blocks of cream cheese by placing them in lukewarm water while still in their foil packaging.
  8. 8Soften two blocks of cream cheese by placing them in lukewarm water while still in their foil packaging.
  9. 9Soften two blocks of cream cheese by placing them in lukewarm water while still in their foil packaging.
  10. 10Combine the softened cream cheese with a cup of sugar, two teaspoons of vanilla extract, and a cup of sour cream.
  11. 11Combine the softened cream cheese with a cup of sugar, two teaspoons of vanilla extract, and a cup of sour cream.
  12. 12Combine the softened cream cheese with a cup of sugar, two teaspoons of vanilla extract, and a cup of sour cream.
  13. 13Fold the mixture into the washed grapes.
  14. 14Fold the mixture into the washed grapes.
  15. 15Fold the mixture into the washed grapes.
  16. 16Transfer the grape salad to an aluminum pan.
  17. 17Transfer the grape salad to an aluminum pan.
  18. 18Transfer the grape salad to an aluminum pan.
  19. 19Sprinkle about a half cup of pecan pieces on top.
  20. 20Sprinkle about a half cup of pecan pieces on top.
  21. 21Sprinkle about a half cup of pecan pieces on top.
  22. 22Sprinkle about a half cup of brown sugar on top.
  23. 23Sprinkle about a half cup of brown sugar on top.
  24. 24Sprinkle about a half cup of brown sugar on top.

Ingredients

  • grapes
  • grapes
  • grapes
  • baking soda
  • baking soda
  • baking soda
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 2 blocks cream cheese
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 0.5 cup pecan pieces
  • 0.5 cup pecan pieces
  • 0.5 cup pecan pieces
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar

Equipment

aluminum pan

Tips

  • To easily remove grapes from stems, grab the stem and shake it.
  • Soak grapes in baking soda and water to clean them.
  • Soften cream cheese quickly by placing the foil-wrapped blocks in lukewarm water for less than 10 minutes.
  • Do not dry the grapes after rinsing, as the condensation helps with consistency when mixing with cream cheese.
Easy Grape Salad | Clip Recipe