Serves 1
Directions
- 1Remove grapes from their stems by shaking the stem.
- 2Soak grapes in water with some baking soda to clean them, then rinse.
- 3Soften two blocks of cream cheese by placing them in lukewarm water while still in their foil packaging.
- 4Combine the softened cream cheese with a cup of sugar, two teaspoons of vanilla extract, and a cup of sour cream.
- 5Fold the mixture into the washed grapes.
- 6Transfer the grape salad to an aluminum pan.
- 7Sprinkle about a half cup of pecan pieces on top.
- 8Sprinkle about a half cup of brown sugar on top.
Ingredients
- grapes
- baking soda
- 2 blocks cream cheese
- 1 cup sugar
- 2 tsp vanilla extract
- 1 cup sour cream
- 0.5 cup pecan pieces
- 0.5 cup brown sugar
Equipment
aluminum pan
Tips
- To easily remove grapes from stems, grab the stem and shake it.
- Soak grapes in baking soda and water to clean them.
- Soften cream cheese quickly by placing the foil-wrapped blocks in lukewarm water for less than 10 minutes.
- Do not dry the grapes after rinsing, as the condensation helps with consistency when mixing with cream cheese.
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