Crispy Smashed Potato Salad
Serves 6
Directions
- 1Halve and roast baby potatoes with olive oil and seasoning.
- 2Smash the potatoes.
- 3Roast the potatoes again.
- 4Prepare the dressing with mayo, sour cream, Dijon mustard, lemon juice, red onions, celery, pickles, chives, parsley and seasoning.
- 5Toss the crisped potatoes and bacon into the dressing.
Ingredients
- 1 kg Baby Potatoes
- 2 tbsp Olive Oil
- 0.5 tsp Salt
- Black Pepper
- 200 g Streaky Bacon
- 180 g full-fat Mayo
- 60 g full-fat Sour Cream
- 2 tbsp Gherkins/Pickles
- 2 tbsp Fresh Parsley
- 2 tbsp Fresh Chives
- 1 tbsp Lemon Juice
- 1 tsp Dijon Mustard
- 1 large stalk Celery
- 0.5 small Red Onion
- 0.5 tsp Sugar
- 0.25 tsp Salt
- 0.25 tsp White Pepper
Equipment
baking traypotato masherlarge mixing bowl
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