Potato and Egg Salad
Serves 1
Directions
- 1Cut Irish potatoes, boil and put in a bowl to cool down.
- 2Cut Irish potatoes, boil and put in a bowl to cool down.
- 3Cut Irish potatoes, boil and put in a bowl to cool down.
- 4Add cooked minced meat, boiled egg, carrot, and cucumber to the bowl.
- 5Add cooked minced meat, boiled egg, carrot, and cucumber to the bowl.
- 6Add cooked minced meat, boiled egg, carrot, and cucumber to the bowl.
- 7Mix mayonnaise with Greek yogurt, add parsley flakes, lemon juice, and pepper.
- 8Mix mayonnaise with Greek yogurt, add parsley flakes, lemon juice, and pepper.
- 9Mix mayonnaise with Greek yogurt, add parsley flakes, lemon juice, and pepper.
- 10Add the cream mixture to the salad.
- 11Add the cream mixture to the salad.
- 12Add the cream mixture to the salad.
- 13Mix everything together.
- 14Mix everything together.
- 15Mix everything together.
- 16Serve.
- 17Serve.
- 18Serve.
Ingredients
- Irish potatoes
- Irish potatoes
- Irish potatoes
- minced meat
- minced meat
- minced meat
- boiled eggs
- boiled eggs
- boiled eggs
- carrot
- carrot
- carrot
- cucumber
- cucumber
- cucumber
- mayonnaise
- mayonnaise
- mayonnaise
- Greek yogurt
- Greek yogurt
- Greek yogurt
- parsley flakes
- parsley flakes
- parsley flakes
- lemon juice
- lemon juice
- lemon juice
- pepper
- pepper
- pepper
Equipment
bowlspoon
Tips
- If you don't want to mix everything together, keep the salad in the fridge and add the cream little by little.