Buffalo Chicky Salad

Serves 1
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Directions

  1. 1Get a bowl.
  2. 2Get a bowl.
  3. 3Get a bowl.
  4. 4Add one can of drained chicken to the bowl.
  5. 5Add one can of drained chicken to the bowl.
  6. 6Add one can of drained chicken to the bowl.
  7. 7Add a quarter cup of cottage cheese to the bowl.
  8. 8Add a quarter cup of cottage cheese to the bowl.
  9. 9Add a quarter cup of cottage cheese to the bowl.
  10. 10Add a quarter cup of plain non-fat Greek yogurt to the bowl.
  11. 11Add a quarter cup of plain non-fat Greek yogurt to the bowl.
  12. 12Add a quarter cup of plain non-fat Greek yogurt to the bowl.
  13. 13Add a splash of buffalo sauce.
  14. 14Add a splash of buffalo sauce.
  15. 15Add a splash of buffalo sauce.
  16. 16Mix the ingredients in the bowl until combined.
  17. 17Mix the ingredients in the bowl until combined.
  18. 18Mix the ingredients in the bowl until combined.
  19. 19Add garlic powder to the mixture.
  20. 20Add garlic powder to the mixture.
  21. 21Add garlic powder to the mixture.
  22. 22Add onion powder to the mixture.
  23. 23Add onion powder to the mixture.
  24. 24Add onion powder to the mixture.
  25. 25Add ranch powder to the mixture.
  26. 26Add ranch powder to the mixture.
  27. 27Add ranch powder to the mixture.
  28. 28Add diced red onion to the mixture.
  29. 29Add diced red onion to the mixture.
  30. 30Add diced red onion to the mixture.
  31. 31Add diced celery to the mixture.
  32. 32Add diced celery to the mixture.
  33. 33Add diced celery to the mixture.
  34. 34Add diced pickles to the mixture after patting them dry with a paper towel.
  35. 35Add diced pickles to the mixture after patting them dry with a paper towel.
  36. 36Add diced pickles to the mixture after patting them dry with a paper towel.
  37. 37Add a little bit of fresh dill.
  38. 38Add a little bit of fresh dill.
  39. 39Add a little bit of fresh dill.
  40. 40Add lightly dried fresh chives.
  41. 41Add lightly dried fresh chives.
  42. 42Add lightly dried fresh chives.
  43. 43Add a splash of pickle juice.
  44. 44Add a splash of pickle juice.
  45. 45Add a splash of pickle juice.
  46. 46Mix all ingredients together thoroughly.
  47. 47Mix all ingredients together thoroughly.
  48. 48Mix all ingredients together thoroughly.

Ingredients

  • 1 can canned chicken
  • 1 can canned chicken
  • 1 can canned chicken
  • 0.25 cup non-fat plain Greek yogurt
  • 0.25 cup non-fat plain Greek yogurt
  • 0.25 cup non-fat plain Greek yogurt
  • 0.25 cup 2% cottage cheese
  • 0.25 cup 2% cottage cheese
  • 0.25 cup 2% cottage cheese
  • splash buffalo sauce
  • splash buffalo sauce
  • splash buffalo sauce
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • ranch powder
  • ranch powder
  • ranch powder
  • diced red onion
  • diced red onion
  • diced red onion
  • diced celery
  • diced celery
  • diced celery
  • diced pickles
  • diced pickles
  • diced pickles
  • fresh dill
  • fresh dill
  • fresh dill
  • lightly dried fresh chives
  • lightly dried fresh chives
  • lightly dried fresh chives
  • splash pickle juice
  • splash pickle juice
  • splash pickle juice

Equipment

bowlspoon

Tips

  • Pat dry the diced pickles for better taste.
  • Top off with a little feta and a dash of chives for extra flavor.
  • Less is more with buffalo sauce, so add according to your preference.
  • Season to taste with garlic powder, onion powder, and ranch seasoning.
  • You can use any chicken you prefer, not just canned chicken.
  • Lightly dried fresh chives are recommended as they 'hit different' (taste better).