Creamy Cucumber Avocado Broccoli Salad
Serves 1
Directions
- 1Finely chop a bunch of broccoli.
- 2Slice some Persian cucumber.
- 3Cube an avocado.
- 4Add some toasted walnuts.
- 5Prepare the dressing by mixing garlic, lime, mayonnaise, Greek yogurt, Dijon mustard, and salt in a bowl.
- 6Mix the dressing well.
- 7Pour the dressing over the ingredients in the container.
- 8Chop some fresh herbs.
- 9Add the fresh herbs to the container.
- 10Close the container and shake or gently toss until all ingredients are coated.
Ingredients
- 4 to 5 Persian cucumbers
- 8 oz broccoli
- 1 cubed avocado
- 1 large handful mint
- 1 large handful chives
- 2 tablespoons roasted walnuts
- 2 tablespoons mayo
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 lime lime zest
- 2 limes lime juice
- 1 to 2 minced garlic cloves
- 1 generous pinch salt
Equipment
bowlknifegarlic presswhiskcutting board
Tips
- This low-carb cucumber salad works great on its own or as a side with grilled chicken, shrimp, or even roasted chickpeas.
- If you want, you can top it with feta, more herbs, extra nuts, or a dusting of sumac.
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