Orange Sesame Chicken Salad
Serves 1
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Orange Sesame Chicken Salad
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Serves 1
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Directions
1
Add shredded cabbage into a bowl.
2
Add shredded cabbage into a bowl.
3
Add shredded cabbage into a bowl.
4
Add oranges.
5
Add oranges.
6
Add oranges.
7
Add avocados.
8
Add avocados.
9
Add avocados.
10
Add green onion sliced.
11
Add green onion sliced.
12
Add green onion sliced.
13
Add cilantro chopped.
14
Add cilantro chopped.
15
Add cilantro chopped.
16
Add toasted slivered almonds and sesame seeds.
17
Add toasted slivered almonds and sesame seeds.
18
Add toasted slivered almonds and sesame seeds.
19
Add chicken breasts seasoned and cooked.
20
Add chicken breasts seasoned and cooked.
21
Add chicken breasts seasoned and cooked.
22
Into a mason jar, add toasted sesame oil.
23
Into a mason jar, add toasted sesame oil.
24
Into a mason jar, add toasted sesame oil.
25
Add maple syrup.
26
Add maple syrup.
27
Add maple syrup.
28
Add soy sauce.
29
Add soy sauce.
30
Add soy sauce.
31
Add rice wine vinegar.
32
Add rice wine vinegar.
33
Add rice wine vinegar.
34
Add grated ginger.
35
Add grated ginger.
36
Add grated ginger.
37
Add fresh orange juice.
38
Add fresh orange juice.
39
Add fresh orange juice.
40
Add the zest in there if you want.
41
Add the zest in there if you want.
42
Add the zest in there if you want.
43
Give that a shake and pour that over the top.
44
Give that a shake and pour that over the top.
45
Give that a shake and pour that over the top.
46
Mix everything.
47
Mix everything.
48
Mix everything.
Ingredients
5 cups shredded cabbage
5 cups shredded cabbage
5 cups shredded cabbage
2 oranges segmented
2 oranges segmented
2 oranges segmented
2 avocados
2 avocados
2 avocados
1 cup green onion
1 cup green onion
1 cup green onion
0.5 cup cilantro chopped
0.5 cup cilantro chopped
0.5 cup cilantro chopped
0.5 cup toasted slivered almonds
0.5 cup toasted slivered almonds
0.5 cup toasted slivered almonds
2 chicken breasts seasoned
2 chicken breasts seasoned
2 chicken breasts seasoned
0.5 cup toasted sesame oil
0.5 cup toasted sesame oil
0.5 cup toasted sesame oil
0.25 cup maple syrup
0.25 cup maple syrup
0.25 cup maple syrup
0.33 cup soy sauce
0.33 cup soy sauce
0.33 cup soy sauce
3 tablespoons rice wine vinegar
3 tablespoons rice wine vinegar
3 tablespoons rice wine vinegar
3 tablespoons grated ginger
3 tablespoons grated ginger
3 tablespoons grated ginger
1 tablespoon fresh orange juice
1 tablespoon fresh orange juice
1 tablespoon fresh orange juice
Equipment
bowl
knife
cutting board
spoon
fork
tongs
pan
mason jar
orange juicer
Tips
Cabbage holds up really well, so you can make this on a Sunday and eat that till Thursday.