Orange Sesame Chicken Salad

Directions

  1. 1Add shredded cabbage into a bowl.
  2. 2Add shredded cabbage into a bowl.
  3. 3Add shredded cabbage into a bowl.
  4. 4Add oranges.
  5. 5Add oranges.
  6. 6Add oranges.
  7. 7Add avocados.
  8. 8Add avocados.
  9. 9Add avocados.
  10. 10Add green onion sliced.
  11. 11Add green onion sliced.
  12. 12Add green onion sliced.
  13. 13Add cilantro chopped.
  14. 14Add cilantro chopped.
  15. 15Add cilantro chopped.
  16. 16Add toasted slivered almonds and sesame seeds.
  17. 17Add toasted slivered almonds and sesame seeds.
  18. 18Add toasted slivered almonds and sesame seeds.
  19. 19Add chicken breasts seasoned and cooked.
  20. 20Add chicken breasts seasoned and cooked.
  21. 21Add chicken breasts seasoned and cooked.
  22. 22Into a mason jar, add toasted sesame oil.
  23. 23Into a mason jar, add toasted sesame oil.
  24. 24Into a mason jar, add toasted sesame oil.
  25. 25Add maple syrup.
  26. 26Add maple syrup.
  27. 27Add maple syrup.
  28. 28Add soy sauce.
  29. 29Add soy sauce.
  30. 30Add soy sauce.
  31. 31Add rice wine vinegar.
  32. 32Add rice wine vinegar.
  33. 33Add rice wine vinegar.
  34. 34Add grated ginger.
  35. 35Add grated ginger.
  36. 36Add grated ginger.
  37. 37Add fresh orange juice.
  38. 38Add fresh orange juice.
  39. 39Add fresh orange juice.
  40. 40Add the zest in there if you want.
  41. 41Add the zest in there if you want.
  42. 42Add the zest in there if you want.
  43. 43Give that a shake and pour that over the top.
  44. 44Give that a shake and pour that over the top.
  45. 45Give that a shake and pour that over the top.
  46. 46Mix everything.
  47. 47Mix everything.
  48. 48Mix everything.

Ingredients

  • 5 cups shredded cabbage
  • 5 cups shredded cabbage
  • 5 cups shredded cabbage
  • 2 oranges segmented
  • 2 oranges segmented
  • 2 oranges segmented
  • 2 avocados
  • 2 avocados
  • 2 avocados
  • 1 cup green onion
  • 1 cup green onion
  • 1 cup green onion
  • 0.5 cup cilantro chopped
  • 0.5 cup cilantro chopped
  • 0.5 cup cilantro chopped
  • 0.5 cup toasted slivered almonds
  • 0.5 cup toasted slivered almonds
  • 0.5 cup toasted slivered almonds
  • 2 chicken breasts seasoned
  • 2 chicken breasts seasoned
  • 2 chicken breasts seasoned
  • 0.5 cup toasted sesame oil
  • 0.5 cup toasted sesame oil
  • 0.5 cup toasted sesame oil
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 0.33 cup soy sauce
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons grated ginger
  • 3 tablespoons grated ginger
  • 3 tablespoons grated ginger
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh orange juice

Equipment

bowlknifecutting boardspoonforktongspanmason jarorange juicer

Tips

  • Cabbage holds up really well, so you can make this on a Sunday and eat that till Thursday.