Micro-chopped salad
Serves 1
Directions
- 1Chop the cucumbers into very small pieces.
- 2Finely chop the arugula.
- 3Chop the olives into small pieces.
- 4Finely chop the parsley.
- 5Finely chop the cilantro.
- 6Add salt to the salad.
- 7Squeeze the juice of two lemons into the bowl.
- 8Add olive oil to the salad.
- 9Add a splash of white wine.
- 10Grate two garlic cloves into the salad.
- 11Add salt.
- 12Add pepper.
- 13Mix all the ingredients well to distribute the garlic.
Ingredients
- cucumber
- arugula
- olives
- parsley
- cilantro
- 2 lemons lemon juice
- olive oil
- splash white wine
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Equipment
knifecutting boardbowllemon squeezergrater
Tips
- Micro-chopping the salad ensures a perfect bite with every ingredient.
- Chopping the arugula finely prevents the cucumber from settling at the bottom of the bowl.
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