Micro-chopped salad

Directions

  1. 1Chop the cucumbers into very small pieces.
  2. 2Finely chop the arugula.
  3. 3Chop the olives into small pieces.
  4. 4Finely chop the parsley.
  5. 5Finely chop the cilantro.
  6. 6Add salt to the salad.
  7. 7Squeeze the juice of two lemons into the bowl.
  8. 8Add olive oil to the salad.
  9. 9Add a splash of white wine.
  10. 10Grate two garlic cloves into the salad.
  11. 11Add salt.
  12. 12Add pepper.
  13. 13Mix all the ingredients well to distribute the garlic.

Ingredients

  • cucumber
  • arugula
  • olives
  • parsley
  • cilantro
  • 2 lemons lemon juice
  • olive oil
  • splash white wine
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper

Equipment

knifecutting boardbowllemon squeezergrater

Tips

  • Micro-chopping the salad ensures a perfect bite with every ingredient.
  • Chopping the arugula finely prevents the cucumber from settling at the bottom of the bowl.