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Micro-chopped salad
Serves 1
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Micro-chopped salad
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Serves 1
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Directions
1
Chop the cucumbers into very small pieces.
2
Finely chop the arugula.
3
Chop the olives into small pieces.
4
Finely chop the parsley.
5
Finely chop the cilantro.
6
Add salt to the salad.
7
Squeeze the juice of two lemons into the bowl.
8
Add olive oil to the salad.
9
Add a splash of white wine.
10
Grate two garlic cloves into the salad.
11
Add salt.
12
Add pepper.
13
Mix all the ingredients well to distribute the garlic.
Ingredients
cucumber
arugula
olives
parsley
cilantro
2 lemons lemon juice
olive oil
splash white wine
2 cloves garlic
1 teaspoon salt
1 teaspoon pepper
Equipment
knife
cutting board
bowl
lemon squeezer
grater
Tips
Micro-chopping the salad ensures a perfect bite with every ingredient.
Chopping the arugula finely prevents the cucumber from settling at the bottom of the bowl.
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