Micro-chopped salad

Serves 1
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Directions

  1. 1Chop the cucumbers into very small pieces.
  2. 2Chop the cucumbers into very small pieces.
  3. 3Chop the cucumbers into very small pieces.
  4. 4Finely chop the arugula.
  5. 5Finely chop the arugula.
  6. 6Finely chop the arugula.
  7. 7Chop the olives into small pieces.
  8. 8Chop the olives into small pieces.
  9. 9Chop the olives into small pieces.
  10. 10Finely chop the parsley.
  11. 11Finely chop the parsley.
  12. 12Finely chop the parsley.
  13. 13Finely chop the cilantro.
  14. 14Finely chop the cilantro.
  15. 15Finely chop the cilantro.
  16. 16Add salt to the salad.
  17. 17Add salt to the salad.
  18. 18Add salt to the salad.
  19. 19Squeeze the juice of two lemons into the bowl.
  20. 20Squeeze the juice of two lemons into the bowl.
  21. 21Squeeze the juice of two lemons into the bowl.
  22. 22Add olive oil to the salad.
  23. 23Add olive oil to the salad.
  24. 24Add olive oil to the salad.
  25. 25Add a splash of white wine.
  26. 26Add a splash of white wine.
  27. 27Add a splash of white wine.
  28. 28Grate two garlic cloves into the salad.
  29. 29Grate two garlic cloves into the salad.
  30. 30Grate two garlic cloves into the salad.
  31. 31Add salt.
  32. 32Add salt.
  33. 33Add salt.
  34. 34Add pepper.
  35. 35Add pepper.
  36. 36Add pepper.
  37. 37Mix all the ingredients well to distribute the garlic.
  38. 38Mix all the ingredients well to distribute the garlic.
  39. 39Mix all the ingredients well to distribute the garlic.

Ingredients

  • cucumber
  • cucumber
  • cucumber
  • arugula
  • arugula
  • arugula
  • olives
  • olives
  • olives
  • parsley
  • parsley
  • parsley
  • cilantro
  • cilantro
  • cilantro
  • 2 lemons lemon juice
  • 2 lemons lemon juice
  • 2 lemons lemon juice
  • olive oil
  • olive oil
  • olive oil
  • splash white wine
  • splash white wine
  • splash white wine
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper

Equipment

knifecutting boardbowllemon squeezergrater

Tips

  • Micro-chopping the salad ensures a perfect bite with every ingredient.
  • Chopping the arugula finely prevents the cucumber from settling at the bottom of the bowl.