Serves 4
Directions
- 1Process the artichoke hearts in a food processor until they reach a tuna-like consistency.
- 2In a bowl, combine the processed artichoke hearts with chopped red onion, celery, cherry tomatoes, and pickled jalapeños.
- 3Add mayonnaise, salt, pepper, and dill to the bowl and mix well to combine.
Ingredients
- 1 bowl artichoke hearts
- 1 small bowl red onion
- 1 small bowl celery
- 1 small bowl cherry tomatoes
- 1 small bowl pickled jalapeños
- 1 cup mayonnaise
- 1 pinch salt
- 1 pinch pepper
- 1 handful dill
Equipment
food processorbowlspoon
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