Artichoke Tuna Salad

0
Serves 4
facebook.com

Directions

  1. 1Process the artichoke hearts in a food processor until they reach a tuna-like consistency.
  2. 2Process the artichoke hearts in a food processor until they reach a tuna-like consistency.
  3. 3Process the artichoke hearts in a food processor until they reach a tuna-like consistency.
  4. 4In a bowl, combine the processed artichoke hearts with chopped red onion, celery, cherry tomatoes, and pickled jalapeños.
  5. 5In a bowl, combine the processed artichoke hearts with chopped red onion, celery, cherry tomatoes, and pickled jalapeños.
  6. 6In a bowl, combine the processed artichoke hearts with chopped red onion, celery, cherry tomatoes, and pickled jalapeños.
  7. 7Add mayonnaise, salt, pepper, and dill to the bowl and mix well to combine.
  8. 8Add mayonnaise, salt, pepper, and dill to the bowl and mix well to combine.
  9. 9Add mayonnaise, salt, pepper, and dill to the bowl and mix well to combine.

Ingredients

  • 1 bowl artichoke hearts
  • 1 bowl artichoke hearts
  • 1 bowl artichoke hearts
  • 1 small bowl red onion
  • 1 small bowl red onion
  • 1 small bowl red onion
  • 1 small bowl celery
  • 1 small bowl celery
  • 1 small bowl celery
  • 1 small bowl cherry tomatoes
  • 1 small bowl cherry tomatoes
  • 1 small bowl cherry tomatoes
  • 1 small bowl pickled jalapeños
  • 1 small bowl pickled jalapeños
  • 1 small bowl pickled jalapeños
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill

Equipment

food processorbowlspoon