Directions
- 1Put the cooked and cooled pasta into a large glass bowl.
- 2Add the chopped cucumbers.
- 3Add the chopped pickles.
- 4Add the halved cherry tomatoes.
- 5In a separate bowl mix together mayonnaise and pickle juice.
- 6Pour the mayonnaise mixture over the pasta salad.
- 7Add pepper to taste.
- 8Mix well and chill in the fridge.
Ingredients
- 1 large bowl cooked and cooled pasta
- 2 bowls cucumbers
- 4 kosher dill whole pickles
- 2 containers cherry tomatoes
- 1 bowl mayonnaise
- 1 jar pickle juice
- 1 pepper
Equipment
bowlwooden spoon
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