Potato Salad Kellz Way

Serves 1
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Directions

  1. 1Peel and chop the potatoes into chunks.
  2. 2Wash the chopped potatoes.
  3. 3Add the potatoes to a pot of water on medium heat and add some salt.
  4. 4Add eggs to a separate pot of water on medium heat.
  5. 5Let potatoes cook until fork-tender and eggs cook for about 10 minutes.
  6. 6Turn off the heat for the eggs and let them sit for an additional 10 minutes.
  7. 7Check if potatoes are fork-tender.
  8. 8Drain the potatoes and let them cool down for 10-15 minutes.
  9. 9Peel the hard-boiled eggs under cool water.
  10. 10Add cooled potatoes to a large bowl.
  11. 11Finely chop the hard-boiled eggs and add them to the potatoes.
  12. 12Finely chop a Vidalia onion and add it to the potato mixture.
  13. 13Add sweet pickles (or relish), Dukes mayonnaise, and mustard to the bowl.
  14. 14Season with salt, pepper, onion powder, and sugar (optional).
  15. 15Mix all ingredients thoroughly.
  16. 16Finely chop celery and add it to the potato salad.
  17. 17Mix the celery into the potato salad.
  18. 18Transfer the potato salad to a serving bowl.
  19. 19Garnish with paprika on top.

Ingredients

  • 6 large potatoes
  • 8 eggs
  • 0.5 medium onion
  • 1 cup sweet pickles (or relish)
  • 2 celery stalks
  • 1.5 cups mayonnaise
  • 1 tbsp mustard
  • Salt
  • pepper
  • 1 tbsp onion powder
  • 1 tbsp sugar

Equipment

potknifecutting boardcolanderbowlforkspoon

Tips

  • Chop eggs and onion finely.
  • Cook eggs for 10 minutes on heat and 10 minutes off heat for easy peeling.