Potato Salad Kellz Way
Serves 1
Directions
- 1Peel and chop the potatoes into chunks.
- 2Wash the chopped potatoes.
- 3Add the potatoes to a pot of water on medium heat and add some salt.
- 4Add eggs to a separate pot of water on medium heat.
- 5Let potatoes cook until fork-tender and eggs cook for about 10 minutes.
- 6Turn off the heat for the eggs and let them sit for an additional 10 minutes.
- 7Check if potatoes are fork-tender.
- 8Drain the potatoes and let them cool down for 10-15 minutes.
- 9Peel the hard-boiled eggs under cool water.
- 10Add cooled potatoes to a large bowl.
- 11Finely chop the hard-boiled eggs and add them to the potatoes.
- 12Finely chop a Vidalia onion and add it to the potato mixture.
- 13Add sweet pickles (or relish), Dukes mayonnaise, and mustard to the bowl.
- 14Season with salt, pepper, onion powder, and sugar (optional).
- 15Mix all ingredients thoroughly.
- 16Finely chop celery and add it to the potato salad.
- 17Mix the celery into the potato salad.
- 18Transfer the potato salad to a serving bowl.
- 19Garnish with paprika on top.
Ingredients
- 6 large potatoes
- 8 eggs
- 0.5 medium onion
- 1 cup sweet pickles (or relish)
- 2 celery stalks
- 1.5 cups mayonnaise
- 1 tbsp mustard
- Salt
- pepper
- 1 tbsp onion powder
- 1 tbsp sugar
Equipment
potknifecutting boardcolanderbowlforkspoon
Tips
- Chop eggs and onion finely.
- Cook eggs for 10 minutes on heat and 10 minutes off heat for easy peeling.
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