Crab Salad
Serves 1
Directions
- 1Add 1 cup of mayonnaise to a clear bowl.
- 2Add 1 cup of mayonnaise to a clear bowl.
- 3Add 1 cup of mayonnaise to a clear bowl.
- 4Add 1 tablespoon of lemon juice to the mayonnaise.
- 5Add 1 tablespoon of lemon juice to the mayonnaise.
- 6Add 1 tablespoon of lemon juice to the mayonnaise.
- 7Add 1 and a quarter teaspoons of Old Bay seasoning to the bowl.
- 8Add 1 and a quarter teaspoons of Old Bay seasoning to the bowl.
- 9Add 1 and a quarter teaspoons of Old Bay seasoning to the bowl.
- 10Add 1 tablespoon of fresh chopped dill (or 3/4 teaspoon dried dill) to the bowl.
- 11Add 1 tablespoon of fresh chopped dill (or 3/4 teaspoon dried dill) to the bowl.
- 12Add 1 tablespoon of fresh chopped dill (or 3/4 teaspoon dried dill) to the bowl.
- 13Add half a teaspoon of coarse salt to the bowl.
- 14Add half a teaspoon of coarse salt to the bowl.
- 15Add half a teaspoon of coarse salt to the bowl.
- 16Add a little bit of black pepper to the bowl.
- 17Add a little bit of black pepper to the bowl.
- 18Add a little bit of black pepper to the bowl.
- 19Add a pinch of cayenne pepper to the bowl.
- 20Add a pinch of cayenne pepper to the bowl.
- 21Add a pinch of cayenne pepper to the bowl.
- 22Whisk all the dressing ingredients together.
- 23Whisk all the dressing ingredients together.
- 24Whisk all the dressing ingredients together.
- 25Get a 16-ounce package of imitation crab.
- 26Get a 16-ounce package of imitation crab.
- 27Get a 16-ounce package of imitation crab.
- 28Separate the imitation crab pieces and gently flake them apart with a fork on a cutting board.
- 29Separate the imitation crab pieces and gently flake them apart with a fork on a cutting board.
- 30Separate the imitation crab pieces and gently flake them apart with a fork on a cutting board.
- 31Add the flaked imitation crab to the dressing in the bowl.
- 32Add the flaked imitation crab to the dressing in the bowl.
- 33Add the flaked imitation crab to the dressing in the bowl.
- 34Add one-third of a cup of finely diced red onion to the bowl.
- 35Add one-third of a cup of finely diced red onion to the bowl.
- 36Add one-third of a cup of finely diced red onion to the bowl.
- 37Add one stock of finely diced celery to the bowl.
- 38Add one stock of finely diced celery to the bowl.
- 39Add one stock of finely diced celery to the bowl.
- 40Mix all the ingredients together in the bowl until well combined.
- 41Mix all the ingredients together in the bowl until well combined.
- 42Mix all the ingredients together in the bowl until well combined.
- 43Serve the crab salad.
- 44Serve the crab salad.
- 45Serve the crab salad.
Ingredients
- 1 cup mayonnaise
- 1 cup mayonnaise
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 1.25 teaspoons Old Bay seasoning
- 1.25 teaspoons Old Bay seasoning
- 1.25 teaspoons Old Bay seasoning
- 1 tablespoon fresh chopped dill
- 1 tablespoon fresh chopped dill
- 1 tablespoon fresh chopped dill
- 0.5 teaspoon coarse salt
- 0.5 teaspoon coarse salt
- 0.5 teaspoon coarse salt
- black pepper
- black pepper
- black pepper
- 1 pinch cayenne pepper
- 1 pinch cayenne pepper
- 1 pinch cayenne pepper
- 16 ounce package imitation crab
- 16 ounce package imitation crab
- 16 ounce package imitation crab
- 0.33 cup finely diced red onion
- 0.33 cup finely diced red onion
- 0.33 cup finely diced red onion
- 1 stalk finely diced celery
- 1 stalk finely diced celery
- 1 stalk finely diced celery
Equipment
clear bowlmeasuring cupspatulawhiskcutting boardknifefork
Tips
- You can use real crab, but the recipe was intended for imitation crab, and the presenter prefers imitation crab.
- The full written recipe is available on bellyfull.net.
- Crab salad can be enjoyed right away or covered and chilled for later.
- It's great on its own as a side salad, on lettuce leaves, on a croissant, or with crackers.