Crispy Fried Chicken Salad

Serves 1
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Directions

  1. 1Dice the chicken.
  2. 2Dice the chicken.
  3. 3Dice the chicken.
  4. 4Season the diced chicken with salt, black pepper, garlic powder, and smoky paprika.
  5. 5Season the diced chicken with salt, black pepper, garlic powder, and smoky paprika.
  6. 6Season the diced chicken with salt, black pepper, garlic powder, and smoky paprika.
  7. 7Mix the seasonings into the chicken thoroughly to coat.
  8. 8Mix the seasonings into the chicken thoroughly to coat.
  9. 9Mix the seasonings into the chicken thoroughly to coat.
  10. 10Pour buttermilk into a bowl.
  11. 11Pour buttermilk into a bowl.
  12. 12Pour buttermilk into a bowl.
  13. 13Add pickle juice to the buttermilk.
  14. 14Add pickle juice to the buttermilk.
  15. 15Add pickle juice to the buttermilk.
  16. 16Add hot sauce (Tabasco is recommended) to the mixture.
  17. 17Add hot sauce (Tabasco is recommended) to the mixture.
  18. 18Add hot sauce (Tabasco is recommended) to the mixture.
  19. 19Whisk the buttermilk, pickle juice, and hot sauce mixture.
  20. 20Whisk the buttermilk, pickle juice, and hot sauce mixture.
  21. 21Whisk the buttermilk, pickle juice, and hot sauce mixture.
  22. 22Add the seasoned diced chicken to the buttermilk mixture and let it marinate.
  23. 23Add the seasoned diced chicken to the buttermilk mixture and let it marinate.
  24. 24Add the seasoned diced chicken to the buttermilk mixture and let it marinate.
  25. 25Prepare the flour mixture by pouring flour into a separate bowl.
  26. 26Prepare the flour mixture by pouring flour into a separate bowl.
  27. 27Prepare the flour mixture by pouring flour into a separate bowl.
  28. 28Season the flour with burger spice (salt, pepper, garlic, smoky paprika).
  29. 29Season the flour with burger spice (salt, pepper, garlic, smoky paprika).
  30. 30Season the flour with burger spice (salt, pepper, garlic, smoky paprika).
  31. 31Whisk the flour and seasoning together.
  32. 32Whisk the flour and seasoning together.
  33. 33Whisk the flour and seasoning together.
  34. 34Drain excess buttermilk from the chicken and sprinkle it into the seasoned flour.
  35. 35Drain excess buttermilk from the chicken and sprinkle it into the seasoned flour.
  36. 36Drain excess buttermilk from the chicken and sprinkle it into the seasoned flour.
  37. 37Coat the chicken really well in the flour mixture.
  38. 38Coat the chicken really well in the flour mixture.
  39. 39Coat the chicken really well in the flour mixture.
  40. 40Dust off the excess flour from the chicken using a strainer.
  41. 41Dust off the excess flour from the chicken using a strainer.
  42. 42Dust off the excess flour from the chicken using a strainer.
  43. 43Fry the chicken in oil at 375 degrees Fahrenheit for 3 to 4 minutes until crispy and golden brown.
  44. 44Fry the chicken in oil at 375 degrees Fahrenheit for 3 to 4 minutes until crispy and golden brown.
  45. 45Fry the chicken in oil at 375 degrees Fahrenheit for 3 to 4 minutes until crispy and golden brown.
  46. 46Place romaine lettuce on a plate.
  47. 47Place romaine lettuce on a plate.
  48. 48Place romaine lettuce on a plate.
  49. 49Add shredded cheddar cheese over the lettuce.
  50. 50Add shredded cheddar cheese over the lettuce.
  51. 51Add shredded cheddar cheese over the lettuce.
  52. 52Add grape tomatoes to the salad.
  53. 53Add grape tomatoes to the salad.
  54. 54Add grape tomatoes to the salad.
  55. 55Add purple onions to the salad.
  56. 56Add purple onions to the salad.
  57. 57Add purple onions to the salad.
  58. 58Drizzle creamy barbecue ranch dressing over the salad.
  59. 59Drizzle creamy barbecue ranch dressing over the salad.
  60. 60Drizzle creamy barbecue ranch dressing over the salad.
  61. 61Top the salad with the crispy fried chicken.
  62. 62Top the salad with the crispy fried chicken.
  63. 63Top the salad with the crispy fried chicken.
  64. 64Serve the salad and enjoy.
  65. 65Serve the salad and enjoy.
  66. 66Serve the salad and enjoy.

Ingredients

  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • smoky paprika
  • smoky paprika
  • smoky paprika
  • buttermilk
  • buttermilk
  • buttermilk
  • pickle juice
  • pickle juice
  • pickle juice
  • hot sauce
  • hot sauce
  • hot sauce
  • flour
  • flour
  • flour
  • burger spice
  • burger spice
  • burger spice
  • romaine lettuce
  • romaine lettuce
  • romaine lettuce
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • grape tomatoes
  • grape tomatoes
  • grape tomatoes
  • purple onions
  • purple onions
  • purple onions
  • creamy barbecue ranch dressing
  • creamy barbecue ranch dressing
  • creamy barbecue ranch dressing

Equipment

cutting boardbowlwhiskstrainerpotplate

Tips

  • Use Tabasco hot sauce for a nice vinegar touch.
  • The burger spice seasoning is basically salt, pepper, garlic, and smoky paprika for the flour mixture.
  • Drain the chicken well before coating in flour.
  • Dust off excess flour before frying.
  • Oil temperature should be 375 degrees Fahrenheit.
  • Fry chicken for about 3 to 4 minutes until crispy and golden brown.
  • Serve the salad with creamy barbecue ranch dressing.
  • Season with salt, pepper, garlic powder, and smoky paprika to taste
Crispy Fried Chicken Salad | Clip Recipe