Serves 2
Directions
- 1Chuck the salmon into a bowl.
- 2Add the avocado, yoghurt, lemon juice and cucumber.
- 3Season with salt and pepper.
- 4Mix it well.
- 5Add hot sauce or dill if you’re feeling fancy.
Ingredients
- 240 g cooked salmon fillets
- 70 g avocado
- 80 g Greek yoghurt
- 1 Juice of lemon
- 100 g cucumber
- Salt
- pepper
- Hot sauce
- Fresh dill
Equipment
bowl
Tips
- If you're not a big fan of fish, this recipe is a good way to trick your taste buds into liking it.
- The salad is perfect on toast, in a wrap, or straight out of the bowl.
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