High Protein Salmon Salad

Serves 2
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Directions

  1. 1Chuck the salmon into a bowl.
  2. 2Chuck the salmon into a bowl.
  3. 3Chuck the salmon into a bowl.
  4. 4Add the avocado, yoghurt, lemon juice and cucumber.
  5. 5Add the avocado, yoghurt, lemon juice and cucumber.
  6. 6Add the avocado, yoghurt, lemon juice and cucumber.
  7. 7Season with salt and pepper.
  8. 8Season with salt and pepper.
  9. 9Season with salt and pepper.
  10. 10Mix it well.
  11. 11Mix it well.
  12. 12Mix it well.
  13. 13Add hot sauce or dill if you’re feeling fancy.
  14. 14Add hot sauce or dill if you’re feeling fancy.
  15. 15Add hot sauce or dill if you’re feeling fancy.

Ingredients

  • 240 g cooked salmon fillets
  • 240 g cooked salmon fillets
  • 240 g cooked salmon fillets
  • 70 g avocado
  • 70 g avocado
  • 70 g avocado
  • 80 g Greek yoghurt
  • 80 g Greek yoghurt
  • 80 g Greek yoghurt
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 100 g cucumber
  • 100 g cucumber
  • 100 g cucumber
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • Hot sauce
  • Hot sauce
  • Hot sauce
  • Fresh dill
  • Fresh dill
  • Fresh dill

Equipment

bowl

Tips

  • If you're not a big fan of fish, this recipe is a good way to trick your taste buds into liking it.
  • The salad is perfect on toast, in a wrap, or straight out of the bowl.